Finger Lickin Chicken Gizzards Recipes

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CHICKEN GIZZARDS



Chicken Gizzards image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories     Meat and Poultry Recipes     Chicken

Time 1h50m

Yield 4

Number Of Ingredients 3

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

  • Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  • Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg

FINGER LICKIN CHICKEN GIZZARDS



Finger Lickin Chicken Gizzards image

Make and share this Finger Lickin Chicken Gizzards recipe from Food.com.

Provided by Christine Bettiga

Categories     Chicken

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb chicken gizzard
24 ounces Italian dressing (any type will do)
0.5 (12 ounce) bottle beer (use your favorite)
1/4 cup white wine
1/2 minced white onion
4 garlic cloves, minced
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1 tablespoon pick-a-peppa hot sauce
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 teaspoon Tony Chachere's Seasoning
2 dashes thyme
2 dashes celery salt
2 dashes basil
1 teaspoon Season-All salt
1/4 teaspoon black pepper
1 teaspoon salt

Steps:

  • Mix all ingredients in a large saucepan.
  • Bring to a slow roll.
  • Cover.
  • Turn down heat to low and simmer for approximately 3 hours.
  • Note: Do not boil or the gizzards will become dry and over cooked.
  • Stir occasionally.

Nutrition Facts : Calories 581.5, Fat 49, SaturatedFat 7.8, Cholesterol 92.5, Sodium 2716.9, Carbohydrate 23.2, Fiber 0.4, Sugar 15.5, Protein 9.3

FINGER-LICKING CHICKEN MARINADE



Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories     Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

FINGER LICKIN' CHICKEN DRUMSTICKS



Finger Lickin' Chicken Drumsticks image

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories     Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray 8x8 pan with nonstick cooking spray.
  • Remove skins from drumsticks.
  • Rub salt and pepper to taste on chicken.
  • Place in pan.
  • Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
  • Place chicken in oven.
  • Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
  • After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
  • Serve and enjoy!

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