Filipino Avocado Dessert Recipe By Tasty Recipes
AVOCADO MILKSHAKE
Provided by Lalaine Manalo
Time 5m
Number Of Ingredients 6
Steps:
- With a knife, halve avocados and remove pit. Using a spoon, scoop flesh and cut into cubes.
- In a blender, combine avocados, milk, sugar, lemon juice, and ice. Process until smooth and blended.
- Do in batches as needed to make processing easier.
AVOCADO FUDGE RECIPE BY TASTY
Here's what you need: medium avocados, ripe banana, honey, coconut oil, fresh lemon juice, salt, walnut, coconut flake
Provided by Crystal Hatch
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
- Blend until smooth, scraping down sides as necessary.
- Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
- Freeze for at least 3 hours.
- Remove from freezer and cut into squares.
- Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 3 grams, Protein 1 gram, Sugar 13 grams
FILIPINO AVOCADO DESSERT RECIPE BY TASTY
This Filipino sweet treat is always refreshing on a hot day. You can make this recipe in under 10 minutes with just a few ingredients.
Provided by Kristen Marquez
Categories Snacks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Dice the avocado, then add to a bowl with the ice.
- Add the evaporated milk and drizzle with the sweetened condensed milk. Add sugar, if desired.
- Stir to combine and serve immediately.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 38 grams, Fat 30 grams, Fiber 10 grams, Protein 10 grams, Sugar 17 grams
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