Filetto Di Maiale Con Gnocchi Recipes

FILETTO DI MAIALE CON GNOCCHI

Steps:

• Before slicing the pork remove the silver colored skin from the pork (the tough thin piece of fat that runs along the top of the pork).
• In a large frying pan saute the prosciutto, shallots, onions, sun-dried tomatoes and garlic in olive oil for 2 minutes. Add the sliced pork and saute for 5 minutes more.
• Season with salt and pepper.
• Stir in the chicken broth and cream and cook until bubbly.
• Sprinkle in the chopped basil and parsley and cook for 2 more minutes.
• Cook the gnocchi following package directions. Drain and let them cool down, In a large frying pan saute the gnocchi in butter and 1 tbs of olive oil until lightly browned and a slightly crispy on the outside.
• Toss the gnocchi with the Parmesan cheese.
• Plate the pork tenderloin with the side of fried gnocchi or spoon the pork over the top of the gnocchi.