FILLET MIGNON BOURGUIGNONE
Provided by Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme. Season to taste with salt and pepper. Arrange steaks in single layer in 9 inch square baking dish. Pour on marinade, cover and let stand at room temperature 2 hours (or refrigerated overnight), turning several times. Grill steaks over hot coals or in hot grill pan coated lightly with olive oil, until done as desired. Serve topped with olives.
- 3 Key Ingredients: Star Spanish Olives, Extra Virgin Olive Oil, Star Red Wine Vinegar
- Recipe Courtesy of Star Fine Foods
- http://www.starfinefoods.com
FILET OF BEEF BOURGUIGNON
Provided by Ina Garten
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the fillets from the pan and set aside on a platter.
- In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
- Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked.
- With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken.
- Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender.
- Add the filet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not overcook. Season, to taste, and serve immediately.
More about "filets mignons with bourguignonne sauce recipes"
THE 18 BEST SAUCES FOR FILET MIGNON – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory SaucePublished Jan 24, 2023
See details
FILET MIGNON AND BOURBON SAUCE • ZONA COOKS
Web Feb 14, 2022 Heat the olive oil in a cast iron skillet over medium high heat. Add the filets and cook about 4 – 5 minutes per side or until cooked to …
From zonacooks.com
Reviews 21Calories 605 per servingCategory Beef
From zonacooks.com
Reviews 21Calories 605 per servingCategory Beef
See details
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING …
Web Dec 22, 2020 Preheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab …
From cookingclassy.com
Cuisine FrenchTotal Time 2 hrs 20 minsCategory Main CourseCalories 652 per serving
From cookingclassy.com
Cuisine FrenchTotal Time 2 hrs 20 minsCategory Main CourseCalories 652 per serving
See details
THE PERFECT FILET MIGNON RECIPE | CHEF JEAN-PIERRE
Web Chef Jean-Pierre Jump to Recipe Jump to Video Print Recipe Table of Contents show How to Cook Filet Mignon With a Fig and Marsala Sauce – Perfect for a romantic dinner! …
From chefjeanpierre.com
From chefjeanpierre.com
See details
FILET MIGNON WITH GARLIC BUTTER - DINNER AT THE ZOO
Web Jul 29, 2020 Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the …
From dinneratthezoo.com
From dinneratthezoo.com
See details
6 DELICIOUS SAUCES FOR FILET MIGNON | STEAK UNIVERSITY
Web Instructions Filet Mignon in Mushroom Sauce Ingredients Instructions Filet Mignon with Peppercorn Sauce Ingredients Instructions Filet Mignon with Horseradish Sauce Ingredients Instructions Filet Mignon with Blue …
From mychicagosteak.com
From mychicagosteak.com
See details
BOURGUIGNON SAUCE RECIPE - PERFECT FOR BEEF DISHES
Web Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and diced carrots, and sauté until they become tender. Stir in the minced garlic and cook for …
From barefootfarmbyron.com
From barefootfarmbyron.com
See details
BEST SAUCES FOR FILET MIGNON - NO RECIPE REQUIRED
Web Jan 9, 2017 Bordelaise – Red Wine Sauce. Red wine & filet mignon go wonderfully well together. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart …
From noreciperequired.com
From noreciperequired.com
See details
PERFECT FILET MIGNON WITH BEARNAISE SAUCE - 40 APRONS
Web Feb 4, 2020 Preheat the oven to 250º F. Insert an internal thermometer with probe and place steaks on pan in oven. Cook until internal temperature reaches between 125º and …
From 40aprons.com
From 40aprons.com
See details
FILET MIGNON STEAK WITH GARLIC & HERB BUTTER - CRAVING …
Web Nov 7, 2018 Add the chopped herbs and minced garlic, and mix in until evenly distributed. Shape into a log and refrigerate until ready to use. Remove the butter from the fridge 10 minutes prior to using. Remove …
From cravingtasty.com
From cravingtasty.com
See details
CUISINE DE MICHELLE: FILETS MIGNONS WITH BOURGUIGNONNE SAUCE
Web Hmmm, I thought...I've done wine reductions, I bet I could make my own. Once again, Google happily provided; I got a quick recipe on the first hit of my query. That recipe is …
From cuisinedemichelle.com
From cuisinedemichelle.com
See details
FILET MIGNON WITH PAN SAUCE - SWEET SAVORY AND STEPH
Web Feb 11, 2021 There's nothing better than a steak dinner. This one will quickly become one of your favorite ways to prepare steak for an easy dinner that feels elevated. Tender filet mignon is pan seared and then …
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
See details
FILETS MIGNONS WITH BOURGUIGNONNE SAUCE | CONSTANT COOKBOOK
Web 4 filets mignons, each about 6 oz. and 1 1/4; inches thick; Salt and freshly ground pepper, to taste; 1/4 cup extra-virgin olive oil; 3 thick bacon slices, cut into 1-inch dice
From constantcookbook.com
From constantcookbook.com
See details
BOURBON PEPPERCORN SAUCE - BISCUITS & BURLAP
Web Jan 28, 2020 Crush peppercorns in a sturdy plastic bag with a mallet (a sandwich bag is too lightweight) Cutting butter into pieces will allow it to melt evenly and quickly. If time …
From biscuitsandburlap.com
From biscuitsandburlap.com
See details
PAN SEARED FILET MIGNON WITH SHALLOT HERB PAN SAUCE
Web Feb 20, 2023 If your filets are thicker than 1 ½ inches, preheat oven to 400°F with a rack in the center. Pat filets dry with paper towels and season with the salt and pepper. Heat a 12-inch cast iron pan over high heat …
From umamigirl.com
From umamigirl.com
See details
FILET MIGNON WITH RED WINE SAUCE RECIPE - SIMPLY …
Web Feb 17, 2022 Comfort Food Filet Mignon with Red Wine Sauce Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. By Elise Bauer Updated February 17, 2022 8 Ratings Simply …
From simplyrecipes.com
From simplyrecipes.com
See details
FILETS MIGNONS WITH BOURGUIGNONNE SAUCE RECIPES
Web Ingredients 1 (3-pound) filet of beef, trimmed Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper 3 to 4 tablespoons good …
From tfrecipes.com
From tfrecipes.com
See details
30-MINUTE FILET BOURGUIGNONNE WITH MASHED POTATOES …
Web 1 pound baking potato, peeled and cut into 1-inch pieces 1 cup frozen pearl onions 1 pound beef tenderloin, cut into 2-inch pieces ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 5 …
From myrecipes.com
From myrecipes.com
See details
FILET MIGNON WITH SAUCE BORDELAISE RECIPE - HOME CHEF
Web Place a medium non-stick pan over high heat. Season steaks on both sides with 1/4 tsp. salt and a pinch of pepper. Add 1 tsp. olive oil and steaks to hot pan and cook until …
From homechef.com
From homechef.com
See details
HOW TO MAKE FILET MIGNON WITH BOURBON- PEPPERCORN SAUCE
Web Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on both sides and until desired doneness, …
From charlestonmag.com
From charlestonmag.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love