Filet Mignon Stack Recipes
FILET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
FILET MIGNON STACK
A different way to eat your filet! Guessing on cook time because this depends on your preference on the "wellness" of the filet.
Provided by Kikimony
Categories Steak
Time 30m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Saute portabella mushroom and set aside.
- Grill filet mignon to desired temperature.
- In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.
- Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.
- Garnish with green onions.
Nutrition Facts : Calories 1138.4, Fat 83.5, SaturatedFat 41.4, Cholesterol 270.8, Sodium 296.3, Carbohydrate 38.9, Fiber 5.9, Sugar 8, Protein 49
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