Figs In Syrup Saudi Arabia Recipes

FIGS IN SYRUP

Steps:

• Wash the figs and insert a toothpick in each of them several times.
• In a saucepan, add the sugar and the water. At low heat, bring to a simmer.
• Carefully add the figs and let them simmer for 10 minutes (still at low heat).
• Turn the heat off and let them cool completely.
• At low heat, bring to a simmer again. Let them simmer for an extra 20 minutes.
• Once the figs look semi-transparent covered in syrup and the syrup is think enough (and darker colour), taka them to a sterilized jar. Pour the syrup on top and close firmly.

FIGS IN SYRUP

Steps:

• In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

FIGS IN SYRUP - SAUDI ARABIA

Steps:

• With a vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey and clove in a saucepan. Bring to boiling; reduce heat. Cook and stir till syrup is thickened and bubbly. Remove from heat; discard clove and lemon peel. Cool slightly.
• Insert one walnut half into each fig. Place in individual dessert dishes. Stir together cooled syrup, yogurt, and vanilla; spoon over figs. Cover; chill till serving time. Sprinkle with chopped walnuts.