Fig Newton Sarah Bars Recipes

FIG NEWTON BARS

Fig Newton Bars image

Make and share this Fig Newton Bars recipe from Food.com.

Provided by Mercy

Categories Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 teaspoon salt
1 1/2 cups sugar
3 cups all-purpose flour
1 egg, well beaten
3 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup fig, finely chopped

Steps:

Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
Mix the milk with the vanilla.
Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
Blend well.
Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
Put figs in saucepan with remaining sugar and 1 cup boiling water.
Boil 5 minutes; cool.
Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
Cut into rectangular bars.
Bake in 400°F for 12 to 15 minutes.

FIG NEWTON " SARAH - BARS "

Fig Newton

Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!

Provided by YummySmellsca

Categories Beans

Time 15m

Yield 9 bars, 9 serving(s)

Number Of Ingredients 8

Ingredients

2 5/8 ounces raisins
4 ounces chopped figs
boiling water
2 1/2 ounces dates
9 1/2 ounces three-legume butter (Recipe #474365) or 9 1/2 ounces almond butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch sea salt

Steps:

In a bowl, combine raisins and figs.
Cover with boiling water and let stand 10 minutes.
Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt.
Puree until a thick doughy paste forms.
Press evenly into a 9" square pan and chill until firm, then cut into bars.

Nutrition Facts : Calories 274.4, Fat 24.4, SaturatedFat 15.4, Cholesterol 64.3, Sodium 279.6, Carbohydrate 15.6, Fiber 1.4, Sugar 12.4, Protein 0.8

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