Fig And Stilton Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STILTON DRESSING



Stilton Dressing image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 7

4 ounces Stilton cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in 6 wedges

Steps:

  • Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

STILTON DRESSING



Stilton Dressing image

Categories     No-Cook     Quick & Easy     Salad Dressing     Blue Cheese     Chive     Sour Cream     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded)
1/4 cup sour cream
1/4 cup water
2 teaspoons white-wine vinegar
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh chives

Steps:

  • Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON



Fig Tart With Caramelized Onions, Rosemary and Stilton image

I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.

Provided by Melissa Clark

Categories     pies and tarts, appetizer

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
2 large onions (1 1/2 pounds), halved lengthwise and thinly sliced
1 sprig rosemary, more for garnish
Pinch sugar
1 teaspoon sherry vinegar
1/4 cup milk
1 egg
Flour for dusting
3/4 pound prepared puff pastry
1 pint fresh figs (3/4 pound), stemmed and cut in half lengthwise
1 1/2 ounces Stilton cheese, crumbled (about 6 tablespoons)
2 tablespoons pine nuts
Good-quality honey for drizzling, optional

Steps:

  • In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
  • In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
  • Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
  • Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams

GRILLED FIG AND STILTON SALAD WITH PORT WINE VINAIGRETTE



Grilled Fig and Stilton Salad with Port Wine Vinaigrette image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 17

Port Vinaigrette, recipe follows
12 fresh figs
4 cups mesclun greens
2 tablespoons extra-virgin olive oil
Salt and pepper
4 ounces Stilton, crumbled
2 tablespoons olive oil
1/2 small red onion, finely chopped
2 cups Port wine
1/2 cup dry red wine
1 tablespoon molasses
3 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup extra-virgin olive oil
1 tablespoon walnut oil

Steps:

  • Place the vinaigrette in a large saute pan and bring to a simmer on the grates of the grill. Add the figs and cook for 1 to 2 minutes.
  • Toss the mesclun greens in a large bowl with the olive oil and season with salt and pepper. Transfer to a large platter and using a slotted spoon, place the figs on top. Sprinkle the salad with the Stilton and drizzle with some of the Port Vinaigrette.
  • Heat grill to high. Heat oil in a medium saucepan on the grates of the grill. Add the onion and cook until soft. Add the Port and red wine and cook until thickened and reduced to 1/2 cup.
  • Transfer reduced wine mixture to a blender and add the molasses, balsamic vinegar, thyme and salt and pepper and blend until combined. With the motor running, slowly add the olive oil and walnut oil and blend until emulsified.

FIG AND STILTON SALAD WITH PORT WINE DRESSING



Fig and Stilton Salad with Port Wine Dressing image

Categories     Salad     Cheese     Fruit     Leafy Green     Blue Cheese     Dried Fruit     Fig     Port     Fall     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

3/4 cup ruby port
1/4 cup dry red wine
1/4 cup vegetable oil
3 tablespoons balsamic vinegar
2 tablespoons hazelnut oil or walnut oil
1 tablespoon sugar
1 tablespoon red wine vinegar
1/2 tablespoon Worcestershire sauce
1/2 tablespoon mild-flavored (light) molasses
1/4 teaspoon onion powder
1 9-ounce package dried black Mission figs, stemmed, cut in half lengthwise (about 1 3/4 cups)
1 5-ounce bag mixed baby greens (about 10 cups loosely packed)
4 ounces Stilton cheese, crumbled (about 1 1/4 cups)

Steps:

  • Whisk first 10 ingredients in medium bowl to blend. (Dressing can be made 3 days ahead. Cover and refrigerate.)
  • Bring vinaigrette and figs to simmer in heavy large nonstick skillet over medium-high heat. Simmer until dressing is slightly syrupy, stirring occasionally, about 8 minutes. Cool slightly. Season dressing to taste with salt and pepper.
  • Divide greens among 6 plates. Sprinkle cheese over greens. Ladle warm dressing and figs over salads and serve.

FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE DRESSING



Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing image

A new fig recipe for this year! Similar to my Recipe #250866 but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread, some mixed herb and salad leaves.......and a glass of chilled wine. Quantities for figs depend on the size; allow one or two large figs per person or, between three and six for medium to small figs.This makes a fabulous dinner party starter, or a light salad for lunch..........I sometimes serve this for the cheese course too, for something a little different.

Provided by French Tart

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

24 -30 fresh figs, medium to large
6 -9 ounces blue cheese, such as Stilton or 6 -9 ounces Roquefort cheese
9 ounces walnut halves, roughly chopped
2 tablespoons clear runny honey
6 tablespoons walnut oil
1 tablespoon sherry wine vinegar
salt
black pepper
fresh fig leaf (to garnish)

Steps:

  • Toasted Walnuts:.
  • In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.
  • Honey Drizzle Dressing.
  • Put the vinegar and a good pinch of salt and black pepper in a screw-top jar and shake until the salt has dissolved. Add the honey and walnut oil, then shake again to emulsify - the emulsion will hold for ten minutes or so, but give it another jiggle just before you use it to dress the salad.
  • Salad:.
  • Wipe the fresh figs gently, and cut them in half. Arrange them on a large platter, OR on individual plates - allowing 4 to 5 fresh figs per person, depending on the size.
  • Sprinkle 1 to 1 1/2 ozs of crumbled or sliced blue cheese per person, over the top of the fresh figs.
  • Scatter the chopped,toasted walnuts over the fig salad.
  • Just before serving, drizzle the honey dressing over the salad, and garnish each plate with 1 - 2 fresh fig leaves if available.
  • Serve with crusty bread and butter and mixed herb and salad leaves.
  • Can also be served as a dessert/cheese course combined.

More about "fig and stilton dressing recipes"

BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND

From cuisinefiend.com
4/5 (3)
Category Brunch
Servings 2
Total Time 30 mins
See details


FIG-AND-STILTON SQUARES - THANKSGIVING RECIPES - DELISH
WEB Nov 17, 2008 Ingredients. 1 package all-butter puff pastry. 1/2 c. fig preserves. 3/4 c. crumbled Stilton cheese. Directions. Save to My Recipes. Step 1 On a lightly floured …
From delish.com
See details


FIG AND BALSAMIC VINAIGRETTE - THE SAGE APRON
WEB Jul 6, 2022 Ingredients. Fig and balsamic vinaigrette requires just a few, simple ingredients. Here's what you'll need: Ingredient quantities can be found in the recipe …
From thesageapron.com
See details


FIG SALAD WITH STILTON DRESSING | MINDFOOD RECIPES
WEB Nov 23, 2017 Fig Salad with Stilton Dressing Recipe. Serves 6. Ingredients: 6 baby beetroots, peeled and quartered. 2 tbsp olive oil. 2 tbsp brown sugar. 1 bunch silverbeet leaves, stalks removed. 1 head …
From mindfood.com
See details


40 TASTY RECIPES EVERY CHEESE LOVER SHOULD TRY - MSN
WEB Oct 13, 2023 Paneer is a mild Indian cheese which holds its shape during cooking so is a great vegetarian substitute for meat in dishes like curry. In this easy one-pan dish, …
From msn.com
See details


ROASTED PEAR, STILTON AND WALNUT SALAD - EASY PEASY …
WEB Simply roast the sliced pears, adding the walnuts to the roasting tray for the last 5 minutes. Meanwhile make a simple vinaigrette-style dressing in a jam jar. Then divide the watercress between 4 plates, crumble the …
From easypeasyfoodie.com
See details


STILTON AND FIG TART WITH WALNUT DRESSING - DOWNTON …
WEB Aug 4, 2019 Ingredients . Tarts. 6 4" tart shells. 1 oz butter. 1 small onion finely chopped. 1 sprig fresh thyme plus extra to garnish. 2 medium eggs. 1/3 cup whipping cream or use non fat greek yogurt to reduce …
From downtonabbeycooks.com
See details


FIG BALSAMIC DRESSING - 5 MINUTES & 5 INGREDIENTS
WEB Oct 17, 2023 This fig balsamic dressing is sweet and tangy and a beautiful way to elevate any salad. It has a thick, glossy texture that evenly coats salad greens, giving …
From flavorfulife.com
See details


STILTON SALAD WITH PEARS AND WALNUTS | SAVEUR
WEB Dec 23, 2022 By Ben Mervis. Published on December 23, 2022. Stilton cheese, paired with ripe pears, crunchy walnuts, and delicate bitter greens, is a beloved English …
From saveur.com
See details


VANILLA FIG BALSAMIC DRESSING | FEASTING AT HOME
WEB Nov 5, 2021 Ingredients Notes. Expand. Why You’ll Love Vanilla Fig Dressing! Delicious Flavor: The combination of sweet fig jam, tangy balsamic vinegar, and aromatic vanilla creates a unique and delightful …
From feastingathome.com
See details


FIG SALAD WITH ARUGULA & PECANS | FEASTING AT HOME
WEB Aug 3, 2020 71 comments. This fresh Fig Salad with arugula, basil, goat cheese, and pecans is perfect for late summer and early fall gatherings. Tossed with Balsamic Vanilla Vinaigrette, it is a luscious combination of …
From feastingathome.com
See details


STICKY FIG & STILTON CROSTINI - YEO VALLEY ORGANIC
WEB Beginner. Ingredients. 4 tbsp balsamic vinegar. 4 tbsp water. 1 tbsp sugar. 8 large dried figs. 150g (5oz) English stilton. 100g (4oz) Yeo Valley Crème Fraîche. 8 slices of ciabatta. A few sprigs of watercress. Try it with...
From yeovalley.co.uk
See details


STILTON AND FIG WHOLEMEAL SCONES RECIPE BY CLAIRE THOMSON
WEB Nov 28, 2022 Line a baking sheet with baking paper. Place the flours and butter in a mixing bowl and rub together with your fingertips until the mixture resembles fine …
From theguardian.com
See details


STILTON BAKED FIGS - COOKTOGETHERCOOKTOGETHER
WEB Sep 27, 2021 Instructions. Preheat the oven to 180°C. Lightly oil a baking dish. Trim the figs then cut a cross in each about halfway through the fruit. Put them in a baking dish …
From cooktogether.com
See details


FIG-AND-STILTON SQUARE RECIPE (NOT SOAP) - SOAP QUEEN
WEB Sep 1, 2009 Ingredients. One 14-ounce package all-butter puff pastry (thawed if frozen but still cold) ½ cup fig preserves (it’s sort of like a thick jam) ¾ cup crumbled Stilton …
From soapqueen.com
See details


FIG SALAD WITH BALSAMIC DRESSING - DELICIOUS LITTLE BITES
WEB Jun 8, 2023 Ingredients. Fig Salad. 3 cups lettuce: we use a combination of spring mix and arugula. 5 fresh figs (cut in halves, quarters or diced): fresh figs should be firm to the touch with a little give. ¼ cup walnuts …
From deliciouslittlebites.com
See details


17 BEST FIG RECIPES & IDEAS | WHAT TO MAKE WITH FRESH FIGS
WEB May 10, 2023 17 Easy Ways to Make the Most of Your Fresh Figs. By: Kristie Collado. May 10, 2023. Save Collection. You’ve waited all year for them—so don’t let a single one …
From foodnetwork.com
See details


PROSCIUTTO SALAD- AMEE'S SAVORY DISH
WEB Oct 9, 2023 This Prosciutto Salad recipe features a symphony of tastes and textures from fresh lettuce greens, succulent figs, pleasantly salty prosciutto, toasted walnuts, and creamy Gorgonzola. Paired with fig …
From ameessavorydish.com
See details


45 CHEESY, COMFORTING RECIPES EVERYONE WILL LOVE - MSN
WEB Jan 19, 2024 Whether we're talking stringy, melted mozzarella, salty aged Parmesan or silky blue Stilton, there's something utterly irresistible about cheese. From comforting …
From msn.com
See details


Related Search