MOZZARELLA, PROSCIUTTO AND FIG GRILLED CHEESE SANDWICH
This recipe came from the AARP recipe of the week. It sounds really yummy to me and I can't wait to try it! They used fig jam instead of the fresh figs.
Provided by manushag
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Layer mozzerella and procuitto evenly between 4 rolls.
- Slice figs and layer with a drizzle of honey.
- Butter outside of roll.
- Cook in panini press or on a griddle with a plate and heavy weight to flatten down.
- Flip when browned.
Nutrition Facts : Calories 518, Fat 24.3, SaturatedFat 13.4, Cholesterol 71.3, Sodium 796.5, Carbohydrate 54.6, Fiber 3.5, Sugar 22.6, Protein 22
PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES
Categories Sandwich Goat Cheese Fig Summer Prosciutto Gourmet
Yield Makes 6 sandwiches
Number Of Ingredients 7
Steps:
- Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
GRILLED BRIE, FIG AND PROSCIUTTO SANDWICHES
This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries.
Provided by LizzieBug
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the fig preserves onto 4 slices of bread.
- Cut the Brie into 8 long, thin slices.
- Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
- Arrange the prosciutto over the Brie.
- Top with the remaining 4 slices of bread.
- Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
- Spread the remaining butter on the other side of the sandwiches.
- Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
- Cut in half to serve.
Nutrition Facts : Calories 645.5, Fat 25.3, SaturatedFat 14.3, Cholesterol 72, Sodium 1143.2, Carbohydrate 80.2, Fiber 4.1, Sugar 10.1, Protein 23.2
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