BRIE, FIG, AND PROSCIUTTO CROSTINI
Inspired by a charcuterie, the wonderful flavors of this Brie, Fig, and Prosciutto Crostini will delight you and your guests, whether you're hosting a large gathering or an intimate dinner.
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.
- In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.
- Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.
Nutrition Facts : Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 157 mg, Fiber 1 g, Sugar 2 g, Calories 118 kcal, ServingSize 1 serving
PROSCIUTTO FIG CROSTINI
Prosciutto fig crostini toasts are flavorful little bites perfect for any occasion! These bite-size appetizers are easy to make and take only minutes to put together.
Provided by Julia
Categories All Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Cut the bread into ½ inch (1.5 cm) slices. Put them in your toaster (try to fit as many as possible) and toast until they are brown and crispy.
- Meanwhile, wash the figs and pat them dry with a paper kitchen towel. Cut each one into 8 pieces (first into quarters starting from the stem area, then each quarter in half).
- To assemble, take one crostini, spread about a teaspoon of pesto over, add a small piece of Parma ham, 2 pieces of fig and top it with arugula leaf. Repeat until you are done.
- Enjoy!
Nutrition Facts : Calories 64 calories, ServingSize 1 crostini
CROSTINI WITH FIG & PROSCIUTTO
A quick and easy appetizer for your dinner guests to enjoy before any meal or holiday gathering. This crostini has a taste profile that is a little sweet, salty, and savory and so very TASTY!
Provided by Shannon Emery
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Preheat griddler to 400 F degrees.
- Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown.
- Spread some cheese on each crostini. Spread about a teaspoon of fig jam on top of the cheese. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Top with several arugula leaves. Lightly drizzle top of each crostini with balsamic glaze. Eat and relax. : )
ROASTED FIGS AND PROSCIUTTO
Steps:
- Preheat the oven to 425 degrees F.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
PROSCIUTTO, FIG AND BLUE CHEESE CROSTINO
Creamy blue cheese spread on toasted bread and topped with prosciutto, figs and honey.
Provided by Food Network Kitchen
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the bread on a baking sheet, brush with the olive oil and season with salt and pepper. Toast until golden around the edges, 8 to 10 minutes.
- Spread each piece of bread with some of the blue cheese and divide the prosciutto and figs among them. Drizzle with honey and scatter thyme leaves over the top. Transfer to a platter before serving.
CROSTINI OF FIGS, CRESCENZA AND PROSCIUTTO
Steps:
- Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.
CROSTINI WITH PROSCIUTTO, FIGS, AND MINT
Provided by Jamie Oliver
Categories Fruit Herb Pork Appetizer Cocktail Party Valentine's Day Quick & Easy Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
- Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
CROSTINI WITH FIG JAM AND PROSCIUTTO
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Provided by dojemi
Categories Low Cholesterol
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Cut bread into very thin slices.
- Toast bread till crispy.
- Slather with fig jam.
- Top with prosicutto.
Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8
RICOTTA, FIG & PROSCIUTTO CROSTINI
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
FIG AND PROSCIUTTO CROSTINI
Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 crostini each
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place baguette slices in single layer on baking sheet.
- Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
- Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
- Sprinkle with pepper.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 9 g
More about "fig and prosciutto crostini recipes"
PROSCIUTTO & FIG CROSTINI| BREAD RECIPES | JAMIE OLIVER …
From jamieoliver.com
Servings 12Total Time 10 minsCategory StartersCalories 118 per serving
- Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top.
- Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.See my crostini recipe.
FIG & PROSCIUTTO CROSTINI | RECIPES | APEROL SPRITZ
From aperolspritzsocials.com
FIG CROSTINI WITH RICOTTA AND PROSCIUTTO - GOODIE …
From goodiegodmother.com
HONEYED FIG AND PROSCIUTTO CROSTINI | TASTETORONTO
From tastetoronto.com
Servings 4Total Time 25 minsCategory Appetizers & Snacks
- Drizzle a small amount of olive oil on each piece of baguette slice, season lightly with salt and fresh cracked pepper. Toast in a preheated 450°F oven for 3-5 minutes or until lightly toasted and golden brown. Remove from the oven.
- To assemble, spread approximately 1/2 tablespoon of the mascarpone cheese onto each piece of toasted crostini, then a slice of prosciutto, a slice of the shaved Grana Padano, followed by a few fig wedges. Drizzle each with honey and then top with a few leaves of arugula.
BEST OLIVE AND FIG TAPENADE RECIPE - HOW TO MAKE OLIVE TAPENADE
From delish.com
CROSTINI OF FIGS, CRESCENZA AND PROSCIUTTO RECIPE - FOOD NEWS
From foodnewsnews.com
GRUYERE AND FIG CROSTINI | HY-VEE
From hy-vee.com
FIG, MASCARPONE, AND PROSCIUTTO CROSTINI RECIPE | TIKKIDO.COM
From tikkido.com
FIG & PROSCIUTTO CROSTINI RECIPE | RECIPE IN 2022 | CROSTINI RECIPES ...
From pinterest.com
10 BEST FIG PROSCIUTTO APPETIZER RECIPES | YUMMLY
From yummly.com
SWEET PEA CROSTINI WITH RICOTTA RECIPE APPETIZER RECIPES COOKING
From xxphotoz.com
FIG + BURRATA + PROSCIUTTO CROSTINI - WILD THISTLE KITCHEN
From wildthistlekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love