Fiesta Ranch Chicken Recipes

CROCKPOT FIESTA RANCH CREAM CHEESE CHICKEN

Crockpot Fiesta Ranch Cream Cheese Chicken image

Crockpot Fiesta Ranch Cream Cheese Chicken is wonderfully creamy, seasoned to perfection and is as easy as dump and run! It makes the perfect make ahead filling for taquitos, tacos, enchiladas and burritos!

Provided by Jen

Time 4h5m

Number Of Ingredients 13

Ingredients

2 tablespoons water
2 pounds chicken breasts (not frozen)
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ancho chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1 (1 oz.) packet dry ranch seasoning mix ((3 tablespoons))
8 oz. 1/3 less fat cream cheese, cubed
Hot sauce to taste

Steps:

Lightly grease slow cooker with nonstick cooking spray. Add two tablespoons water.
In a small bowl, mix olive oil and seasonings EXCEPT Ranch seasoning. Rub mixture all over chicken then place chicken in the bottom of your slow cooker along with any remaining mixture. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred, being careful not to overcook.
Remove chicken to a cutting board, and let rest 5 minutes before shredding. Drain excess liquid in slow cooker. Return shredded chicken to slow cooker.
Top shredded chicken with cubed cream cheese and sprinkle with ranch seasoning. Cook on HIGH an additional 20 minutes then stir in cream cheese until chicken is evenly coated. Taste and add hot sauce to taste if desired.
Delicious as filling in tacos, taquitos, burritos, enchiladas, etc.

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

Ingredients

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

FIESTA RANCH CHICKEN STIR-FRY

Fiesta Ranch Chicken Stir-Fry image

Make and share this Fiesta Ranch Chicken Stir-Fry recipe from Food.com.

Provided by courtenay43

Categories One Dish Meal

Time 25m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) bag , frozen stir fry or 1 (12 ounce) bag mexican style vegetables
8 boneless skinless chicken tenders
1 packet of hidden valley fiesta ranch dip
1 tablespoon olive oil

Steps:

Cook the chicken in a skillet and set aside.
In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
Add a side of rice and you have a complete meal in no time at all!

Nutrition Facts : Calories 29.8, Fat 3.4, SaturatedFat 0.5, Sodium 0.1

FIESTA RANCH CHICKEN BURRITOS

Fiesta Ranch Chicken Burritos image

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup plain Greek yogurt
1 Tablespoon Fiesta Ranch Seasoning Mix
6 whole wheat tortillas
1 cup shredded Mozzarella cheese
4 boneless skinless chicken breasts (cooked and shredded)
1 cucumber (diced)
1 cup chopped cilantro
1/2 cup diced red onion

Steps:

In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
Spread mixture evenly between tortillas.
Top with Mozzarella cheese.
Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
Cut in half and serve.

Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg

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