FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FIESTA PINWHEELS
This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.
Provided by ACPHIFER
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 252.4 mg, Sugar 0.4 g
FIESTA PINWHEELS
A great appetizer that can be made a few days ahead. They also freeze well.
Provided by Laura Yoder
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.
QUICK TORTILLA PINWHEELS
Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
FIESTA PINWHEELS
Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a small mixing bowl beat cream cheese until smooth.
- Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
- Add in the olives, chiles, cheese and onions.
- Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
- Refridgerate 2 hours or overnight.
- Slice into 1 inch pieces. Serve with salsa.
- Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.
Nutrition Facts : Calories 494, Fat 34.7, SaturatedFat 19, Cholesterol 83.8, Sodium 895.5, Carbohydrate 32.5, Fiber 3.1, Sugar 3, Protein 14.8
FIESTA PINWHEELS - MAROSE
Number Of Ingredients 8
Steps:
- Mix sour cream and cream cheese until smooth. Add remaining ingredients except tortillas. Spread mixture on tortillas, and then roll up tortillas. After rolling each tortilla, wrap each tortilla separately in saran wrap and refrigerate for several hours or overnight. After removing aran wrap from each rolled tortilla, slice each one in 1/2- to 3/4-inch pieces. (Electric knife can help. You might want to dispose of unfilled areas at ends.) Place on serving tray with cut side up.
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MEXICAN PINWHEELS {PERFECT PARTY APPETIZER!} | LIL' LUNA
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5/5 (68)Calories 437 per servingCategory Appetizer
- Add cream cheese, sour cream salsa, taco seasoning and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.
- Roll each tortilla like you would a jelly-roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours to overnight.
- After they have chilled slice each tortilla roll into 1inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.
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