Fiesta Pie Recipes

CHEESY FIESTA PIE

Steps:

• Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
• Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
• Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

MEXICAN FIESTA PIE

Steps:

• saute onion in a small amount of oil until tender.
• Add beef and brown, stirring.
• Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
• simmer, stirring occasionally.
• Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
• Spread 1/2 of the refried beans over the tortillas.
• Add 1/2 of the green chilies.
• Cover with half of the meat mixtureand 1 cup of the cheese.
• Repeat the layers and top with cruched tortilla chips.
• Bake at 350 degrees for 30 minutes.
• top with chopped tomatoes and serve with taco sauce, if desired.

FIESTA! PIE

Steps:

• Preheat the oven to 400.
• Saute the meat, onion, and sweet peppers.
• Drain.
• Add beans, and chile.
• Season with s& p to taste.
• Spray an 8x8 pan with Pam.
• Layer chips, potatoes, salsa, meat mix, cheese.
• Repeat layers.
• Bake 20 minutes.
• Remove from oven; spread sour cream and cilantro on top.
• Serve.

FIESTA TAMALE PIE

Steps:

• In large bowl, mix cornmeal and broth.
• Let stand 5 minutes.
• Stir in beef, chili powder, cumin, salsa, corn and olives.
• Pour into a 3 1/2 quart slow cooker.
• Cover and cook on LOW 5-7 hours or until set.
• Sprinkle cheese over top.
• Cover and cook another 5 minutes or until cheese melts.

FIESTA PIE

Steps:

• Beat eggs and milk with wire whisk in large bowl until well blended. Add remaining ingredients; mix well.
• Spoon into greased 9-inch microwavable pie plate. Cover loosely with wax paper. Microwave on HIGH 5 minutes. Stir to completely mix the center and outside edge; smooth top. Cover.
• Microwave an additional 4 minutes or until no longer moist in center. Let stand 5 minutes before serving.

SIESTA FIESTA PIE

Steps:

• Combine all ingredients except cornbread and cheese.
• Pour into a 2 quart casserole dish.
• Preheat oven to 375 degrees.
• Prepare cornbread according to mix and spread over meat mixture.
• Sprinkle with cheese and bake 30 to 40 minutes until cornbread is done and meat is bubbly.

TACO FIESTA PIE

Steps:

• Unfold pie crust; place in 9" pie pan.
• Prick bottom and sides with fork; flute edge.
• Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
• Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
• Cook in large skillet: Brown ground beef, drain.
• Add chili beans, salsa and 1 cup of cheese; mix well.
• Cook over low heat for 2 to 3 minutes or until cheese is melted.
• Fill: Spoon meat mixture into baked shell.
• Top with remaining ingredients.
• Serve and Enjoy!

FIESTA TACO PIE

Steps:

• Heat oven to 400°F
• Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
• Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
• Spoon turkey mixture into crust; sprinkle with cheese.
• Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.