Baked Ham With Barbecue Sauce Recipes

BAKED HAM STEAK WITH BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
• In a saucepan over medium-low heat, melt the butter; add the chopped onion . Sauté the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
• Pour the sauce over the ham.
• Bake in the preheated oven for 30 minutes.
• Serve and enjoy!

BAKED HAM

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
• Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

HAM BARBECUE

Steps:

• Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

BAKED HAM WITH BARBECUE SAUCE

Steps:

• Combine all ingredients. Marinate ham in this sauce before baking.
• Transfer meat to shallow baking pan or casserole. Bake at 325 degrees F. for 10 minutes per pound or until meat therometer reaches 130 degrees F.
• Baste occasionally.
• This is delicious served with a nice potato salad. Corn or asparagus makes a nice vegetable accompaniment.

HAM WITH BARBECUE BEANS

Steps:

• Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
• Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

EASY BAKED HAM

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
• Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
• Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.