Fiesta Cornbread Recipes

FIESTA CORN BREAD

Fiesta Corn Bread image

I love this bread-it's my most requested recipe and has won blue ribbons at county fairs in three different states.-Jean K Irving, Thousand Oaks, California

Provided by Taste of Home

Time 55m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
3/4 cup sugar
4 large eggs
1 can (14-3/4 ounces) cream-style corn
1 cup all-purpose flour
1 cup cornmeal
3 teaspoons baking powder
1/4 teaspoon salt
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 425mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.

FIESTA CORNBREAD

Fiesta Cornbread image

Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.

Provided by sloe cooker

Categories Breads

Time 45m

Yield 6-9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup buttermilk
8 ounces creamed corn
2 jalapeno peppers, chopped
1/2 teaspoon salt
3/4 teaspoon baking soda
2 eggs, beaten
1 small onion, chopped
1/4 cup oil
1 cup shredded cheddar cheese, divided

Steps:

Mix first 8 ingredients, set aside.
Heat oil in an 8 or 10 inch cast iron skillet.
Pour in half the batter.
Sprinkle with half the cheese.
Pour in remaining batter.
Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 305.5, Fat 18.2, SaturatedFat 6, Cholesterol 83.4, Sodium 659.1, Carbohydrate 26.8, Fiber 2.3, Sugar 4.3, Protein 10.7

FIESTA CORNBREAD

Fiesta Cornbread image

I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).

Provided by JackieOhNo

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups yellow cornmeal
2 cups flour
2 tablespoons baking powder
2 teaspoons salt
2 eggs
2 cups milk
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese, about 4 oz

Steps:

Heat oven to 400 degrees.
Combine dry ingredients in a large bowl; mix well.
Add remaining ingredients, stirring only until dry ingredients are moistened.
Pour into a greased 13x9-inch baking pan.
Bake for 40 to 45 minutes.

Nutrition Facts : Calories 255.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 46.6, Sodium 768.6, Carbohydrate 41.5, Fiber 2.6, Sugar 1.9, Protein 9.3

FIESTA CORNBREAD SALAD

Fiesta Cornbread Salad image

Everytime I serve this its a hit, I have used regular pinto beans and added my own chilies, and I used blacked eyed peas/with jalapeno instead of the pinto beans.

Provided by lou ann peters

Categories Mexican

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) package cornbread mix
1 cup mayonnaise
1 cup sour cream
1 (1 ounce) envelope ranch dressing mix
2 (11 ounce) cans mexicorn, drained
2 (16 ounce) cans pinto beans with jalapeno peppers, drained
2 medium tomatoes, chopped
1 green bell pepper, chopped
1 bunch green onion, chopped
2 cups shredded cheddar cheese

Steps:

Prepare and bake the cornbread using package directions. Let stand until cool.
Combine the mayonnaise, sour cream, and dressing mix in a bowl; mix well.
Toss the tomatoes, bell pepper, and green onions in a bowl.
Crumble 1/2 of the cornbread into a large salad bowl or rectangular cake pan. Layer with 1 can of the pinto beans, 1/2 of the tomato mixture, 1 cup of the cheese and 1 can of the corn. Spread with 1/2 of the mayonnaise mixture. Repeat the layers with the remaining ingredients. Chill, covered for two hours.

Nutrition Facts : Calories 326.2, Fat 19.5, SaturatedFat 7.8, Cholesterol 35.3, Sodium 628.8, Carbohydrate 31.7, Fiber 2.1, Sugar 7.4, Protein 8.4

FIESTA CORNBREAD

Fiesta Cornbread image

This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise. It gives this recipe a delicious richness--do not use low fat mayo! You may use low fat buttermilk and/or sour cream...

Provided by Mary Beth Cauthen

Categories Savory Breads

Time 40m

Number Of Ingredients 9

Ingredients

2 c self-rising buttermilk corn meal
1 c buttermilk
2 large eggs, lightly beaten
1/4 c vegetable oil
1 small can drained mexicorn
1/3 c reduced fat sour cream
1 large tablespoon duke's mayo
1/3 - 1/2 c chopped jalapenos (jarred variety)
1/2 - 1 c grated sharp cheddar cheese

Steps:

1. Preheat oven to 450 degrees--heat oil in 10 in. cast iron skillet in oven.
2. Mix cornmeal, buttermilk and eggs to form thick batter. Add sour cream and mayo. Blend well. Add drained corn, jalapenos and cheese. Pour into heated skillet...batter should sizzle when it is poured into heated oil.
3. Bake at 450 degrees for 20-25 minutes. Glaze top with butter.

More about "fiesta cornbread recipes"

SKILLET FIESTA CORNBREAD - SUPERMAN COOKS

2020-11-13 Instructions. Place 10-12" cast iron skillet on medium heat and melt butter. Meanwhile, preheat oven to 400°. In a large bowl, whisk together the egg, ¼ C of the Hot Honey, and the buttermilk. In a separate bowl, whisk the …
From supermancooks.com

See details

STUFFED FIESTA CORNBREAD CASSEROLE - A SPICY PERSPECTIVE

2017-11-24 Spread half of the cornbread mixture over the bottom of a buttered 8x12-inch or 9x13-inch baking dish. Layer in order one-half of each filling: bell peppers, green onions, black olives, cilantro, and one-third of the cheese over …
From aspicyperspective.com

See details

FIESTA CORNBREAD CASSEROLE - HEALTHY CANNING

Start heating oven to 175 C / 350 F. Make up 1 batch cornbread mix as per regular directions, pour into pan. Drain beef and beans. Put in microwave-safe dish. Zap in microwave 2 minutes, covered. Pour mixture into sieve to drain …
From healthycanning.com

See details

FIESTA CORNBREAD | FRENCH'S

1 HEAT oven to 350°F. Combine corn, peppers, corn muffin mix, sour cream, butter, egg and 2/3 cup Crispy Fried Onions. Pour mixture into greased shallow 2-quart baking dish. 2 BAKE 40 …
From mccormick.com
Cuisine American
Category Bread, Rolls, And Muffins,Side Dishes
Servings 8

See details

FIESTA CORNBREAD & SAUSAGE STRATA RECIPE: HOW TO MAKE IT - TASTE …

In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. …
From preprod.tasteofhome.com

See details

CORNBREAD FIESTA MUFFINS - TEXAS A&M UNIVERSITY

2019-11-18 Instructions. Preheat oven to 375° F. In a 12-count muffin tin add muffin liners and spray with non-stick cooking spray. In a large bowl, mix the cornmeal, all-purpose flour, …
From dinnertonight.tamu.edu

See details

FIESTA CORNBREAD RECIPE - FOOD.COM | RECIPE | RECIPES, CORN BREAD ...

Nov 8, 2018 - I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
From pinterest.ca

See details

FIESTA CORNBREAD : RECIPE AND BEST PHOTOS | RECIPES, SWEET POTATO ...

Today we invite you to discover our collection of the best Fiesta Cornbread photos and we also list the complete Fiesta Cornbread recipe to prepare it easily at home. Pinterest. Today. …
From pinterest.ca

See details

FIESTA CORNBREAD SALAD RECIPE FROM H-E-B - EASY RECIPES

Crumble half of the cornbread into the bottom of a 9×13 inch baking dish. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, …
From recipegoulash.cc

See details

CARNATION® | FIESTA CORNBREAD

Makes: 1 cornbread (9 pieces or more) Preparation Time: 15 minutes Cooking Time: 40 minutes
From stage.carnationmilk.ca

See details

FIESTA CORNBREAD RECIPE | SPARKRECIPES

Turn oven to 400 degrees. Grease a 9x13 pan with No-Trans-Fat Crisco. Mix all dry ingredients. Dice the Tofu and add, then add the rest of ingredients (except the shredded cheese) with half …
From recipes.sparkpeople.com

See details

CARNATION® | FIESTA CORNBREAD

1: In a large mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.. 2: In a separate bowl, beat eggs lightly. Add chipotle, oil, evaporated milk, corn and onions. Add …
From carnationmilk.ca

See details