Fiery Scotch Bonnet Sauce Recipes
FIERY SCOTCH BONNET SAUCE
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.
FIERY SCOTCH BONNET HOT SAUCE
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.
Provided by Manami
Categories Low Protein
Time P2DT30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8
SCOTCH BONNET HOT SAUCE
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g
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