Fiery Island Pineapple Pork Chops Recipes

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FIERY ISLAND PORK CHOPS



Fiery Island Pork Chops image

This was distributed at a local grocery store - it's a unique take on pork. Note that you can sub hot pepper jelly for the mild if you REALLY love spicy stuff!

Provided by Danyal Vierheller

Categories     Steaks and Chops

Time 25m

Number Of Ingredients 5

4 boneless pork chops, 1/2" thick
4 tsp jerk seasoning
1/2 c mild pepper jelly
2 Tbsp pineapple juice
1 tsp minced fresh ginger

Steps:

  • 1. Coat pork chops with jerk seasoning, set aside.
  • 2. For glaze, microwave jelly, pineapple juice, and ginger on high for 30 to 60 seconds, or until melted.
  • 3. Grill or broil pork over medium-high heat for 5-6 minutes per side, turning once, basting with glaze.

FIERY ISLAND PORK CHOPS



Fiery Island Pork Chops image

Tropical chops with little preparation--I made mine on a George Foreman grill, but they would probably be better on a real one.

Provided by Zanna_409104061

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops
4 teaspoons jamaican jerk spice
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced ginger
4 slices pineapple

Steps:

  • Coat chops with jerk seasoning, set aside.
  • Microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted.
  • Grill pork over medium high heat for 5-6 minutes per side, turning once.
  • Baste frequently with the glaze while grilling.
  • Put pineapple rings on the grill during last 3 minutes of chop grilling time, baste with glaze, grill until heated through.
  • Serve chops with pineapple.

Nutrition Facts : Calories 449.7, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 99.1, Carbohydrate 42.6, Fiber 2.7, Sugar 31.5, Protein 40.9

FIERY ISLAND PINEAPPLE PORK CHOPS



Fiery Island Pineapple Pork Chops image

Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 6

4 raw chop with refuse, 113 g; (blank) 4 ounces boneless pork chops, 1/2-inch thick
4 teaspoons Jamaican Jerk seasoning
⅓ cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced fresh ginger
4 slices fresh pineapple (cored, 1/2-inch thick)

Steps:

  • Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
  • Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 27.1 g, Cholesterol 29.6 mg, Fat 3.9 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 1.3 g, Sodium 472 mg, Sugar 19 g

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