Fiddlers Three Cheese Soup Recipes

CANADIAN CHEESE SOUP

Steps:

• In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

3 CHEESE SOUP

Steps:

• In a large saucepan saute the onion in butter until tender.
• Add in the flour, salt, pepper and garlic powder, whisk until smooth.
• Gradually add in the milk whisking over medium heat until thickened and bubbling.
• Meanwhile in a small saucepan bring to a boil the chicken broth, carrots and celery for 10 minutes or until vegetables are tender.
• Add the broth mixture to the milk mixture and whisk to combine. Remove pan from heat.
• Using an immersion blender puree the soup until smooth.
• Place the pan back on medium heat and stir in all the cheese until they are melted.
• Hollow out your bread bowls and add the soup to each one. Top with more cheese, scallions and bacon for garnish. Serve & enjoy!

CANADIAN CHEESE SOUP

Steps:

• Combine water and vegetables in a medium pan; cover.
• Cook until tender, about 12- 17 minutes, stir about half way through the cooking time.
• Stir in chicken broth, half& half and cheese; stir until cheese melts and soup is heated thoroughly.