Fettucini With French Onion Soup Sauce Recipes

FRENCH ONION SOUP PASTA RECIPE

Steps:

• Cook pasta according to package directions.
• Add the garlic and flour. Stir to incorporate the flour into the fat. Cook for 2 to 3 minutes on low heat to cook off the flour flavor.

FETTUCINI WITH FRENCH ONION SOUP SAUCE

Steps:

• saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
• add sour cream, milk, and the rest of the soup mix.
• when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
• add salt, pepper, and parmigan cheese.
• optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.

FRENCH ONION PASTA

Steps:

• Heat oil and butter in a large Dutch oven over medium heat. Add onions and shallots and cook and stir until onions begin to soften, about 5 minutes. Stir in brown sugar well. Continue to cook over medium heat until well caramelized, 45 to 60 minutes. Stir occasionally, being sure to scrape up the browned bits from the bottom of the pot.
• While onions cook, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain. Set aside and keep warm.
• Bone chicken and cut meat into chunks.
• Preheat the oven to 350 degrees F (175 degrees C).
• Add flour, thyme, and garlic to the caramelized onions. Cook, stirring frequently, for 5 minutes. Add Marsala wine, scraping the bottom of the pan to deglaze. Add beef broth. Cook over medium-low heat, whisking continually until thickened, about 10 minutes. Add Greek yogurt and mix well.
• Stir pasta, chicken, and mozzarella cheese into the sauce. Mix thoroughly. Season with salt and pepper. Pour into an oven-safe dish. Top with Parmesan cheese. Cover with foil.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes. Garnish with fresh thyme for fancier presentation at serving.