Fettuccine With Smoked Salmon Vodka And Dill Recipes

FETTUCCINE WITH SMOKED SALMON, VODKA, AND DILL

Steps:

• Melt butter gently in a large deep skillet.
• Add cream.
• Bring to a boil.
• Add vodka.
• Reduce heat and cook on low 3-4 minutes until slightly thickened.
• Add smoked salmon, salt, pepper and dill.
• Remove from heat.
• Cook fettuccine in a large pot of boiling salted water until tender.
• Drain noodles well.
• Reheat sauce.
• Place drained noodles in the pan with the hot sauce.
• Toss gently over low heat until sauce coats noodles and is thick and creamy.
• Sprinkle with cheese if desired.
• Taste and adjust seasoning if necessary.

PASTA WITH VODKA AND SMOKED SALMON RECIPE

Steps:

• Cook pasta and drain well. Heat oil in a wide frying pan over medium-low heat. Add shallot or green onion and cook, stirring often, until soft but not brown, about 3 minutes. Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat. Add salmon, mix lightly. Season to taste with white pepper and garnish with dill sprigs.