Fettuccine With Beef And Peppers Recipes

BEEF AND PEPPERS

Beef and Peppers image

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
1 garlic clove, minced
1 medium onion, cut into wedges
1 medium red bell pepper, seeded and cut into strips
1 medium green bell pepper, seeded and cut into strips
1 can (10-1/2 ounces) beef broth
1/4 cup water
3 tablespoons cornstarch
Salt and pepper to taste
Hot cooked rice

Steps:

Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

BELL PEPPERS AND PASTA

Bell Peppers and Pasta image

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio

Provided by Taste of Home

Categories Dinner

Time 22m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2-1/4 cups uncooked penne pasta
3/4 cup chopped onion
1 tablespoon olive oil
3 garlic cloves, minced
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/4 cup sliced ripe olives
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup water
1/2 cup crumbled feta cheese

Steps:

Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,

Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

BEEFY RED PEPPER PASTA

Beefy Red Pepper Pasta image

Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 jar (12 ounces) roasted sweet red peppers, drained
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon salt
8 ounces uncooked ziti or small tube pasta
1-1/2 cups cut fresh green beans
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted.

Nutrition Facts : Calories 362 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 739mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

FETTUCCINE WITH BEEF AND PEPPERS

Fettuccine with Beef and Peppers image

Make and share this Fettuccine with Beef and Peppers recipe from Food.com.

Provided by Shena

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) package refrigerated fettuccine
1 lb lean ground beef
1 green bell pepper, cut into thin bite-sized strips
1 red bell pepper, cut into thin bite-sized strips
1/2 cup half-and-half
1/3 cup purchased pesto sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook fettuccine to desired doneness as directed on package.
Drain; cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
Drain.
Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
Add half-and-half, pesto, salt, pepper and cooked fettuccine.
Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 499, Fat 17.8, SaturatedFat 7.6, Cholesterol 138.8, Sodium 392.9, Carbohydrate 50.2, Fiber 3.2, Sugar 3.2, Protein 33.2

BEEF AND PEPPER LINGUINE

Beef and Pepper Linguine image

This recipe didn't sound so tasty when I first saw it, so I didn't make it for years. One day I decided to give it a try, and I'm glad I did!-Marilyn Chigas, Peabody, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 large onion, chopped
2 medium green peppers, cubed
1 package (16 ounces) linguine, cooked and drained
4 to 6 tablespoons soy sauce
Dash garlic powder, optional

Steps:

In a large skillet, cook the beef, onion and green peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add linguine and soy sauce; toss to coat. Sprinkle with garlic powder if desired.

Nutrition Facts : Calories 416 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 669mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

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