Fettuccine With Bacon And Roasted Red Peppers Recipes

BACON AND PEPPER PASTA

Steps:

• In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta.

ROASTED RED PEPPER AND BACON SAUCE

Steps:

• Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
• Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
• Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.

FETTUCCINE WITH PESTO AND ROASTED RED PEPPERS

Steps:

• Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
• Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
• Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.

FETTUCCINE WITH BACON AND ROASTED RED PEPPERS

Steps:

• Cook fettucine according to the package; drain.
• cut peppers into 1/4 inches wide strips and set aside.
• Cook bacon in a large Dutch oven on medium-high or until crisp.
• Add onion and garlic; cook for 1 minute
• Add peppers, peaas and broth; simmer 1 minute.
• Stir in fettucine, cheese, salt and pepper.
• Mix well and serve!