Fette Sau Dry Rub Recipes
FETTE SAU DRY RUB
We use this rub on just about everything that we smoke at the restaurant, but you needn't follow the recipe exactly. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet "bark" (crust), increasing the cayenne for a spicier one, and so on.
Provided by Joe Carroll
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
- The rub will keep for up to 2 months, at which point the coffee will began to taste stale.
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