Feta Spread Htipito Recipes

GREEK FETA CHEESE SPREAD (HTIPITI)

Greek Feta Cheese Spread (Htipiti) image

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

Steps:

In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
Blend well to form a nice smooth paste.
If too thick, thin with a little more oil.
Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

FETA SPREAD HTIPITI

Feta Spread Htipiti image

Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010

Provided by Docs Mom

Categories Spreads

Time 2h10m

Yield 1 cup

Number Of Ingredients 10

Ingredients

8 ounces feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon pepperoncini pepper, finely chopped
1 teaspoon garlic, minced
1 teaspoon fresh oregano, chopped
1/4-1/2 teaspoon dry crushed red pepper
1/8 teaspoon black pepper
dry crushed red pepper
olive oil

Steps:

Pulse feta cheese, 2 tablespoons olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 teaspoons dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.

Nutrition Facts : Calories 888.7, Fat 78.4, SaturatedFat 39.7, Cholesterol 214, Sodium 2717.9, Carbohydrate 13.7, Fiber 1.1, Sugar 10.5, Protein 34.7

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