Feta Kebabs Recipes

TOASTY FETA KEBABS

Toasty feta kebabs image

Try these delicious, cheesy skewers for a perfect veggie snack

Provided by Good Food team

Categories Lunch, Main course, Snack, Supper

Time 15m

Number Of Ingredients 7

Ingredients

200g pack of reduced fat feta cheese , cut into 8 chunks
½ French stick , cut into bite-size chunks
8 cherry tomatoes
1 lemon , zested and halved lengthways
2 sprigs of rosemary , chopped
1 tbsp olive oil
4 wooden skewers

Steps:

Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

Nutrition Facts : Calories 732 calories, Fat 45 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 5.25 milligram of sodium

MARINATED FETA AND OLIVE SKEWERS

Marinated Feta and Olive Skewers image

Provided by Ellie Krieger

Categories appetizer

Time 1h5m

Yield 6 servings (24 skewers)

Number Of Ingredients 8

Ingredients

2 teaspoons fennel seeds
2 teaspoons orange zest
3 tablespoons orange juice
1 teaspoon cracked black pepper
4 ounces feta cheese, cut into 24 (1/2-inch) cubes
24 mint leaves
1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
12 pitted green olives, halved

Steps:

In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams

FETA KEBABS

Feta Kebabs image

Make and share this Feta Kebabs recipe from Food.com.

Provided by PinkCherryBlossom

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

200 g feta cheese, cut into 8 chunks
1/2 French baguette, cut into bite-size chunks
8 cherry tomatoes
1 lemon, zested and halved lengthways
2 sprigs rosemary, chopped
1 tablespoon olive oil
4 wooden skewers

Steps:

Heat the grill to high.
Cut one lemon half into wedges, and slice the other half.
Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
Repeat, then finish with a piece of bread.
Do this on three more skewers and place kebabs onto a baking tray.
Sprinkle over the zest and rosemary then drizzle over the oil.
Grill kebabs for 1-2 mins on each side until feta is browned.
Serve with lemon wedges.

Nutrition Facts : Calories 657.4, Fat 31.7, SaturatedFat 16.7, Cholesterol 89, Sodium 1811.8, Carbohydrate 71.4, Fiber 6.8, Sugar 6.2, Protein 25.4

GRILLED GREEK CHICKEN KEBABS WITH MINT-FETA SAUCE

Grilled Greek Chicken Kebabs with Mint-Feta Sauce image

A touch of olive oil, vinegar, and oregano makes these kebabs sing at dinnertime. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h

Number Of Ingredients 10

Ingredients

1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
1/2 small red onion, quartered, layers separated
2 tablespoons olive oil
1 teaspoon dried oregano
3 tablespoons red-wine vinegar
Coarse salt and ground pepper
1/2 cup crumbled feta (2 ounces)
1/4 cup plain low-fat yogurt
1 cup fresh mint leaves

Steps:

In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.
Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.
Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.

Nutrition Facts : Calories 293 g, Fat 19 g, Fiber 2 g, Protein 25 g

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