Feta Cheese Or Tuna Sweet Potato Jackets Recipes

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
• Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
• Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

JACKET POTATO WITH WHIPPED FETA & SUMAC

Steps:

• Heat oven to 220C/200C fan/ gas 6. Prick the potato all over with a fork and bake for 1 hr until it is golden outside and soft inside. Mix 1 tsp olive oil with the garlic salt. Cut a deep cross into the top of the jacket, drizzle the garlic oil into the cross and rub it all over the outside. Return to the oven and bake for 15 mins more until the edges are golden and crispy.
• Meanwhile, crumble the feta into a bowl, add the yogurt and whisk together until creamy. Stir in the red pepper with a good grind of black pepper and spoon the whipped feta into the jacket. Sprinkle with the sumac, drizzle over the remaining 1 tsp olive oil and scatter a few torn basil leaves on top, if you like.

SPICY TUNA & COTTAGE CHEESE JACKET

Steps:

• Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potato several times with a fork and put it straight onto a shelf in the hottest part of the oven. Bake for approximately 1 hour, or until it is soft inside.
• Mix tuna with chilli, spring onion, cherry tomatoes and coriander. Split jacket potato and fill with the tuna mix and cottage cheese.

FETA CHEESE OR TUNA SWEET-POTATO JACKETS

Steps:

• Scrub the sweet potatoes and prick all over with a fork.
• Place on a microwaveable plate and cook on High for 18-20 mins, or until tender.
• Split in half and place each one, cut-side up, on a serving plate.
• Spread the crumbled feta cheese or flake the drained tuna with a fork and divide between the sweet potatoes.
• Top with the red onion and chilli, then squeeze over the lime juice.
• Top with a dollop of yogurt and scatter over the coriander or parsley, to serve.