Feta Avocado And Tomato In Vinaigrette Recipes

AVOCADO, TOMATO & FETA CHEESE APPETIZER

Avocado, Tomato & Feta Cheese Appetizer image

This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose.

Provided by Jacquie

Categories Cheese

Time 20m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, chopped
4 roma tomatoes, chopped
1 small red onion, chopped
1 bunch cilantro, trimmed and chopped
4 ounces feta cheese, crumbled
1/4 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon ground cumin
1 teaspoon kosher salt

Steps:

Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.

FETA, AVOCADO AND TOMATO IN VINAIGRETTE

Feta, Avocado and Tomato in Vinaigrette image

Posted for Zaar World Tours: I keep a very small bottle of this vinaigrette in my fridge and make it regularly to keep it at it's freshest best. You need to mix again before using because it separates on standing. A tasty side dish and healthy snack. Use all of the dressing or less if preferred. Salad: REGION: Greece.

Provided by kiwidutch

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

45 ml olive oil (3 tablespoons)
20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons)
1 1/2 ml sugar (1/4 teaspoon)
1 1/2 ml whole grain Dijon mustard (1/4 teaspoon) or 1 1/2 ml French mustard (1/4 teaspoon)
salt
pepper
2 ripe avocados
4 medium tomatoes
50 g black olives (2oz) or 50 g green olives (2oz)
225 g feta cheese, diced. (8 oz)
2 tablespoons chopped fresh marjoram

Steps:

Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discolouration.
Cut each tomato into 8ths, mix together with cheese and olives.
Drizzle the vinaigrette dressing over the top and sprinkle with the chopped marjoram.

Nutrition Facts : Calories 432, Fat 38, SaturatedFat 12.1, Cholesterol 50.1, Sodium 754.4, Carbohydrate 16.5, Fiber 8.6, Sugar 6.2, Protein 11.2

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