EASY TUNA PATE
A quick and easy tuna pate recipe. The recipe yields 1 cup or 230g of tuna pate, approximately 4 servings. Use the scaling buttons below to double or triple the quantity.
Provided by Helen
Categories Sides
Time 15m
Number Of Ingredients 10
Steps:
- Drain the tuna and blitz in a food processor until the consistency is fine but still with a little texture remaining.
- Transfer the tuna to a mixing bowl and add all other ingredients.
- by hand until all ingredients are incorporated.
- with crusty bread or crackers or place into a jar and store in the fridge.
Nutrition Facts : Calories 165, Sugar 1.9 g, Sodium 403.2 mg, Fat 10.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.5 g, Protein 13.8 g, Cholesterol 36.2 mg
TUNA PATE
Make and share this Tuna Pate recipe from Food.com.
Provided by Charlotte J
Categories Tuna
Time 5m
Yield 1 3/4 cup of pate
Number Of Ingredients 6
Steps:
- Mix thoroughly by hand.
- Chill for 1 to 2 hours.
Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9
EASY TUNA PATE
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
TUNA PATE IN ENDIVE
Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired.
Provided by JackieOhNo
Categories Tuna
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except endive and sprouts in food processor or blender and puree until smooth, scraping down bowl.
- Chill covered for 4 hours or overnight.
- Place separate endive leaves on a platter and spoon about 1 Tablespoon of the mixture on each leaf (or for a more decorative look, pipe through a pastry bag with a star tip).
- Top with a pinch of sprouts.
- Serve cold.
Nutrition Facts : Calories 102.9, Fat 6.3, SaturatedFat 2.4, Cholesterol 16.5, Sodium 193.4, Carbohydrate 4.3, Fiber 3, Sugar 0.5, Protein 7.8
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- In a small bowl, stir the 2 tablespoons of minced capers with the parsley and celery and set aside. Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top. Serve chilled with toast or crackers.
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