MEXICAN CHRISTMAS ROAST PORK
This traditional Mexican recipe for roast leg of pork is a festive Christmas centerpiece that's a beautiful alternative to ham or turkey. Enjoy at Christmas or for any special occasion!
Provided by Anamaria
Categories World Cuisine Recipes Latin American Mexican
Time 12h10m
Yield 24
Number Of Ingredients 9
Steps:
- Pierce pork with a sharp knife, making several slits all over the top of the leg; place into a large bowl.
- Combine 1 cup cider, onion, garlic, salt, and pepper in a blender; blend until smooth. Pour over pork. Cover with plastic wrap and marinate in the refrigerator, 6 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove pork leg from the refrigerator and bring to room temperature.
- Transfer pork leg to a roasting pan, reserving juices that have collected in the bowl. Mix pineapple juice into the bowl; pour over the pork. Insert almonds and prunes into the slits on top and in the center of the pork. Inject some of the remaining cider into the pork using a baster. Pour any remaining cider on top. Rub lard over the top of the pork and cover with pineapple slices. Cover the roasting pan with aluminum foil.
- Bake in the preheated oven, basting every 30 minutes with pan juices, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 5 to 6 hours. Remove foil and bake until browned, about 30 minutes more. Remove from oven, cover with foil, and let sit for 10 minutes before carving.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 13.2 g, Cholesterol 124.8 mg, Fat 9.1 g, Fiber 1.2 g, Protein 47.8 g, SaturatedFat 2.5 g, Sodium 1477.2 mg, Sugar 11.6 g
FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
CHRISTMAS PORK ROAST
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead of using whole cloves.
Provided by Steffamie
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
- Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
- Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
- Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 61.8 g, Cholesterol 145.2 mg, Fat 25.4 g, Fiber 4.3 g, Protein 49.6 g, SaturatedFat 9.5 g, Sodium 511.8 mg, Sugar 39.2 g
FESTIVE PORK ROAST
Make and share this Festive Pork Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag; add pork.
- Cover or seal and refrigerate 8 hours, turning occasionally.
- Note: you may need to divided the marinade between two zip-lock freezer bags and put one roast in each bag.
- Remove pork from marinade (reserve marinade and add water, if necessary to equal 2 1/2 cups).
- Place pork on a rack in a roasting pan lined with foil.
- In a small saucepan, whisk reserved marinade and cornstarch; place pan over med-high heat.
- Bring to a boil, whisking constantly.
- Cook, whisking constantly, 2-3 minutes or until thickened.
- Remove and reserve 1/4 sauce; set remaining sauce in saucepan aside.
- Broil pork 6 inches from heat for 5 minutes.
- Pour 1 1/2 cups water into pan.
- Lower oven temperature to 325°; bake 1 hour and 30 minutes or until meat thermometer reads 155°, basting with reserved 1/4 cup sauce during the last 15 minutes.
- Remove roast and let stand 10 minutes or until meat thermometer reads 160°.
- Serve with remaining warm sauce.
Nutrition Facts : Calories 782, Fat 33.7, SaturatedFat 10.6, Cholesterol 243.7, Sodium 713.7, Carbohydrate 25.4, Fiber 0.4, Sugar 21.5, Protein 82
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- Crockpot Pork Roast. You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind.
- Maple Rosemary Pork Tenderloin. The maple rosemary glaze is so good on the pork here, but it also helps flavor the potatoes too. You can also add some carrots and red onions in place of some of the potatoes for even more delicious roasted vegetable options.
- Pork & Sauerkraut. Pork and sauerkraut are commonly eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas?!) , but don't let that not inspire you to eat it throughout the year too.
- Glazed Pork Tenderloin. All you need is a couple of oranges, brown sugar, minced garlic, and Italian seasoning to turn pork into something easy enough for a weeknight dinner, but fancy enough to impress for the holidays too.
- Slow-Cooker Pork Shoulder. Nothing embodies the idea of giving yourself a future gift than this slow cooker recipe. With just a little bit of initial effort, you can leave the pork to slowly and gently cook throughout the day.
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- Honey Mustard Pork Roast. Photo Credit: www.all-thats-jas.com. Looking for a holiday-worthy roast recipe that is simple to make? This traditional Estonian Honey Mustard Pork Roast with garlic and rosemary will be the star of your holiday dinner!
- Sheet Pan Pork Tenderloin with Cauliflower and Kale. Photo Credit: www.dessertfortwo.com. Sheet pan pork tenderloin with roasted cauliflower and crispy kale.
- Char Sui Pork, Chinese Barbecue Pork. Photo Credit: lovefoodies.com. Char sui pork is a delicious recipe, full of flavor. Sticky, sweet, slightly caramelized.
- Beer-Braised Pork Shoulder Roast with Crackle. Photo Credit: www.all-thats-jas.com. This beautiful slow-roasted pork shoulder yields juicy, fork-tender meat and crispy skin.
- Apple And Mushroom Stuffed Roasted Pork Tenderloin. Apple and mushroom stuffed roasted pork tenderloin is a recipe that makes a great alternative to the usual ham around the holidays.
FESTIVE PORK ROAST - BETTER HOMES & GARDENS
From bhg.com
4.4/5 (25)Total Time 7 hrs 45 minsServings 8Calories 327 per serving
- Place roast in a large plastic bag set in a large, deep bowl. For marinade, in a small bowl combine wine, sugar, vinegar, ketchup, water, oil, soy sauce, garlic, curry powder, ginger, and pepper. Pour marinade over meat; seal bag. Marinate in the refrigerator for 6 hours or overnight, turning bag several times. Drain meat, reserving 1-1/4 cups marinade; cover marinade and chill. Pat meat dry with paper towels.
- Place the meat on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast in a 325 degree F oven for 1-1/4 to 1-1/2 hours or until meat thermometer registers 150 degrees F.
- Meanwhile, prepare the sauce. In a small saucepan stir reserved marinade into the cornstarch. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Brush roast frequently with sauce after 1 hour of roasting.
- Cover meat with foil and let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F. Bring remaining sauce to boiling and pass with meat.
9 FABULOUS FESTIVE PORK RECIPES THAT WILL IMPRESS YOUR FAMILY
From food24.com
Estimated Reading Time 2 mins
- Pork chops with red wine grape sauce. The meat is elevated with the addition of a simple yet flavoursome sauce. Adapt the number of pork chops for the number of people you’re serving.
- Pork loin roast. A beautiful roast is essential for any festive feast. This classic is bound to leave you with leftovers that you can reimagine in sandwiches the next day.
- Honey mustard pork chops. Honey and mustard are the perfect pairings for pork. As before, serve fewer pork chops if you’re serving only one or two people, or make the lot and enjoy the rest for leftovers!
- Stuffed pork neck with mustard sauce. If you’re serving a crowd and have a bit more time on hands, don’t hesitate to make this beautiful stuffed pork neck.
- Sticky pork belly. Hoisin and soy sauces are another two flavours that go very well with pork, and this pork belly recipe brings them together particularly well.
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