Festive Garnish Plate Recipes
FESTIVE GARNISH PLATE
Decorate your table with this beautiful plate made using fruits and flowers.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Arrange leaves or petals on plate. Stretch plastic wrap over plate, making sure surface is tight and flat.
- Arrange fruit or cheese on surface of plastic wrap so leaves or petals show through.
Nutrition Facts :
GARNISH PLATE FOR PHO
Depending on your pho philosophy, you can go super simple or ornate with the tabletop pho garnishes.
Provided by Andrea Nguyen
Time 5m
Yield Serves 2
Number Of Ingredients 7
Steps:
- If you're blanching the bean sprouts, work it into the pho assembly process and use the pot set up for dunking noodles; the noodle strainer is perfect for the job. Blanch them before starting on the noodles to avoid giving them a starch bath, and put them on their own plate so they don't leak water on other garnishes. Otherwise, arrange the raw sprouts with the herbs and lime on a communal plate.
- If the chile is small, cut it at a sharp angle to yield largish slices that can be easily identified in the bowl. Put the slices in a little dish so they don't get lost. Before bowl assembly, set the garnishes at the table with any other sides and condiments so you can dive in immediately.
FESTIVE FRUIT PLATTER
You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Arrange fruits on large platter.
- Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg
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