Festive Chicken Stuffing Bake Recipes

FESTIVE CHICKEN & STUFFING BAKE

Festive Chicken & Stuffing Bake image

Here's a surefire way to improve upon a beloved classic like chicken and stuffing! Wrap the chicken in bacon.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1/4 cup (1/2 stick) butter or margarine, melted
1 cup raisins
12 slices OSCAR MAYER Center Cut Bacon
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped pecans

Steps:

Heat oven to 375ºF.
Mix first 4 ingredients in 13x9-inch baking dish.
Wrap 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.
Bake 40 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 500, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

ONE-DISH CHICKEN AND STUFFING BAKE

One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

CHICKEN STUFFING CASSEROLE

Chicken Stuffing Casserole image

The perfect dinner after a day of holiday shopping! Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal!

Provided by Food Network

Categories main-dish

Time 5h35m

Yield 8-10 Servings

Number Of Ingredients 15

Ingredients

2-1/2 cups chicken broth
1 cup butter OR margarine
1/2 cup chopped celery
1 can (4 ounces) mushrooms, drained
1/4 cup Spice Islands® Parsley
2 tablespoons Spice Islands® Minced Onion
1-1/2 teaspoons Spice Islands® Sage
1 teaspoon Spice Islands® Poultry Seasoning
1 teaspoon salt
1/2 teaspoon Spice Islands® Sweet Basil
1/2 teaspoon Spice Islands® Fine Grind Black Pepper
12 cups day old bread cubes OR unseasoned bread cubes for stuffing
2 eggs
1 can (10-3/4 ounces) condensed cream of chicken soup
5 cups chopped, cooked chicken OR turkey

Steps:

Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.

CHICKEN AND STUFFING BAKE

Chicken and Stuffing Bake image

Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

Provided by Seasoned Cook

Categories Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium)
1 3/4 cups water
4 tablespoons butter
3 cups shredded chicken, cooked
1 (10 ounce) cream of chicken soup
1/4 cup sour cream
1/2 cup milk

Steps:

Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
Sprinkle stuffing mixture over top.
Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
Serve with cranberry sauce and enjoy!

FESTIVE CHICKEN & STUFFING BAKE

Festive Chicken & Stuffing Bake image

I made off of then Kraft Foods web site and absolutely loved it. I am a huge fan of sweet and savory dishes and this one fits the bill perfectly!

Provided by MizEmerilLagasse

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package chicken flavor stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine, melted
1 cup raisins
12 slices bacon
6 boneless skinless chicken breast halves
1/2 cup pecans, chopped (I used candied)

Steps:

preheat oven to 375°F.
Mix stuffing mix, water, butter and raisins in 13x9-inch baking dish
Wrap 2 bacon slices around each chicken breast half, and place on stuffing mixture Sprinkle with pecans
Bake for 40 minutes or until chicken is cooked through.

Nutrition Facts : Calories 648.3, Fat 37.4, SaturatedFat 12.8, Cholesterol 120.7, Sodium 947, Carbohydrate 41.4, Fiber 2.5, Sugar 17.5, Protein 37.7

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