FESTIVE APPLE DIP
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.
Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.
CHRISTMAS CHEESE LOG
Provided by Laura
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 180°C/350°F and place the nuts on a baking tray.
- Bake for 8 minutes (keep a close eye on them around this time as they can burn quickly) and remove from the oven. Chop the nuts coarsley (or use a food processor) and set aside.
- Using a stand or hand mixer (or a bowl and wooden spoon) combine the softened cream cheese and feta. Add all remaining ingredients except for the nuts and combine.
- Cut a large piece of baking paper and place on the bench. Tip the cheese mixture onto the baking paper and form it into a log shape. Roll it up in the baking paper, shaping as you go, tuck in the ends of the paper and place in the fridge for 3 hours (or longer) to set.
- Once the cheese log has set, remove from the fridge. Spread the chopped nuts on a rimmed baking tray, carefully unwrap the log and roll it in the chopped nuts until it is completely coated.
- Serve on a platter with crackers and toasted bread or wrap tightly in gladwrap and store in the fridge for up to a few days until needed.
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