Festivals Jamaican Fry Bread Recipes

FESTIVAL BREAD

Festival Bread image

Provided by Food Network

Time 45m

Yield 26 pieces

Number Of Ingredients 8

Ingredients

1 3/4 pounds bread flour, plus additional for dusting
1/4 pound cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 pound sugar
2 teaspoons vanilla extract
Oil, for deep-frying

Steps:

Combine flour, cornmeal, baking powder, salt and nutmeg in a large bowl.
Stir sugar and vanilla into 2 cups water. Add to dry ingredients, then knead everything together with your hands (add up to 1/4 cup more water if necessary). Cover bowl with a damp cloth and let sit 15 minutes.
Turn onto a floured surface and portion into 26 equal pieces.
Roll each piece into a sausage shape, then flatten.
Preheat oil to 350 degrees F in a deep-fryer. Fry dough in batches, turning once, until golden, 3 to 5 minutes.

BANNOCK

Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

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