Fermented Bok Choy Pickles Recipes

FERMENTED BOK CHOY PICKLES

Fermented Bok Choy Pickles image

Fermented bok choy pickles and onions.

Provided by Long Duong

Time P3DT10m

Yield 6

Number Of Ingredients 4

Ingredients

2 medium heads bok choy
3 bunches green onions
4 tablespoons salt
2 tablespoons white sugar

Steps:

Wash bok choy and green onions. Chop into chunks and place in a big storage container.
Mix 4 cups warm water with salt and sugar. Pour over bok choy and green onions. Put a heavy plate on top to press vegetables down below the brine. Cover and let sit for 3 days; if you want it more sour, leave it out for another 1 to 2 days.
Transfer to a lidded jar and place in the refrigerator to stop the fermentation.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 18.5 g, Fat 0.8 g, Fiber 5.7 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 4851 mg, Sugar 10.1 g

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