Feline Familia Food Italian Cat Treats Recipes

FELINE FAMILIA FOOD (ITALIAN CAT TREATS)

Steps:

• Preheat the oven to 350°F.
• Put the cat food in a food processor or blender and grind to a coarse powder. I use my Magic Bullet.
• In a mixing bowl, combine all the ingredients, mixing thoroughly.
• Form the dough into marble-sized balls or create a large pancake-like object with the dough, flattening it out to an even ½" thickness.
• Bake for 10-12 minutes or until the bottoms of the treats are golden brown.
• Remove from the oven, let cool thoroughly. Break apart if necessary and store in an airtight container in the refrigerator.

CATNIP TUNA KITTY TREATS

Steps:

• Preheat oven to 350F and spray a large cookie sheet with cooking spray.
• In large bowl, mash the tuna so that there are no large lumps.
• Mix flour and milk in the tuna until throughly combined.
• Add water and oil, mix well.
• Beat an egg until foamy, add and combine throughly.
• Expect the dough mix to be sticky.
• Shape dough into tiny balls- about the size of a small marble.
• Roll the balls in finely crushed dry catnip (I usually rub the catnip between my hands to crush it).
• Place the balls on the cookie sheet and flatten slightly.
• Bake for 10 minutes then remove them from oven and let them rest for 5 minutes.
• Turn treats over and bake 10 more minutes or until browned.
• Cool treats completely before giving any to your pet.
• Store in air tight container in the refrigerator or a cool dry place.

RAFAELO'S MEATLOAF FOR CATS

Steps:

• Preheat oven to 180°C.
• Line a baking dish with parchment paper (or oil lightly).
• Mix all ingredients together to form a dough.
• Shape the dough into a loaf in the baking dish.
• Bake in the preheated oven for approximately 45 minutes.
• Divide the loaf into individual servings, freeze the remaining slices.

CRUNCHY TUNA CAT TREATS

Steps:

• Preheat oven to 180°C.
• Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
• Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape.
• Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
• Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
• Bake in your 180°C oven for 20 minutes, or until golden brown.
• Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
• When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
• Store treats in an air-tight container in the pantry.