Air Fryer Grilled Steak Recipes

AIR FRYER STEAK

Air Fryer Steak image

This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!

Provided by Alyssa Rivers

Time 30m

Number Of Ingredients 9

Ingredients

1-2 Ribeye (New York, or Tri Tip Steaks (1 inch thick))
1 tablespoon olive oil
1 teaspoon Italian seasoning
salt and pepper
1/4 cup butter (softened)
1 garlic clove (minced)
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1 teaspoon fresh parsley

Steps:

Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.

Nutrition Facts : Calories 506 kcal, Carbohydrate 1 g, Protein 23 g, Fat 46 g, SaturatedFat 23 g, Cholesterol 130 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER RIB-EYE STEAK

Air Fryer Rib-Eye Steak image

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.

Provided by ALAN

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 rib-eye steaks, cut 1 1/2- inch thick
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
¼ cup olive oil
½ cup reduced-sodium soy sauce

Steps:

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let sit for about 4 minutes before serving.

Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g

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