Feinys Bison Bacon Reuben Burger Recipes

BACON-CHEDDAR BISON BURGERS

Bacon-Cheddar Bison Burgers image

A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.

Provided by Jonny_Anvil

Categories Meat and Poultry Recipes Pork

Time 23m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground bison
1 egg
¼ cup crushed crackers, or more as needed
2 tablespoons Italian seasoning (such as Club House® Italiano)
1 ½ teaspoons Worcestershire sauce
1 pinch garlic salt
1 pinch ground black pepper
1 pinch coarse salt
1 teaspoon barbeque sauce
8 slices cooked thick bacon
4 slices Cheddar cheese
4 burger buns
4 leaves green leaf lettuce

Steps:

Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
Preheat grill for medium-high heat and lightly oil the grate.
Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 30.7 g, Cholesterol 134.3 mg, Fat 14.9 g, Fiber 2.5 g, Protein 33.5 g, SaturatedFat 7.6 g, Sodium 636.5 mg, Sugar 1 g

FEINY'S BISON BACON REUBEN BURGER

Feiny's Bison Bacon Reuben Burger image

If you like burgers you are going to LOVE this one. Two sandwiches in ONE......

Provided by Adam Feinberg @Adam_Feinberg

Categories Burgers

Number Of Ingredients 10

Ingredients

20 ounce(s) bison, ground
8 slice(s) bacon
1 large egg
2 tablespoon(s) feiny's original bbq rub
1 cup(s) panko bread crumbs
2 large hamburger buns
8 slice(s) corned beef
4 ounce(s) cole slaw (make the way you like)
2 ounce(s) russian dressing
4 slice(s) swiss cheese

Steps:

In a medium size bowl combine 4 slices of bacon small diced with bison, egg, panko, and rub. mix until fully combined and split in two. Make two patties. and cook to desired temp and melt cheese. cook remainder pieces of bacon. toast buns.
saute corned beef until cooked to liking. mix cole slaw.
To assemble. Place bottom bun on plate,,,, then Burger then bacon then corned beef then slaw and add dressing to top bun. ENJOY>

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