Taco Shell Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TACO PIZZA



Taco Pizza image

I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.

Provided by DESHL

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h20m

Yield 16

Number Of Ingredients 15

10 fluid ounces warm water
¾ teaspoon salt
3 tablespoons vegetable oil
4 cups all-purpose flour
2 teaspoons active dry yeast
1 (6 ounce) can tomato paste
¾ cup water
1 (1.25 ounce) package taco seasoning mix, divided
1 teaspoon chili powder, or to taste
½ teaspoon cayenne pepper, or to taste
1 (16 ounce) can fat-free refried beans
⅓ cup salsa
¼ cup chopped onion
½ pound ground beef
4 cups shredded Cheddar cheese

Steps:

  • Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
  • Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
  • Preheat oven to 400 degrees F (200 degrees C).
  • When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
  • Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 32.7 g, Cholesterol 41.7 mg, Fat 16.1 g, Fiber 3 g, Protein 14.8 g, SaturatedFat 8 g, Sodium 707.6 mg, Sugar 2.5 g

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

TACO PIZZA



Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.

Provided by looneytunesfan

Categories     Meat

Time 45m

Yield 2 pizzas

Number Of Ingredients 10

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 cup water
2 (12 inch) prebaked prepared pizza crust
1 (16 ounce) can refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped (optional)
1 cup shredded lettuce (optional)

Steps:

  • In a saucepan, cook beef over medium heat until no longer pink; drain.
  • Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  • Place crusts on ungreased pizza pans or baking sheets.
  • Combine beans and salsa; spread over crusts.
  • Top with beef mixture, chips and cheese.
  • Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.

TACO PIZZA



Taco Pizza image

Can't figure out whether you're in the mood for pizza night or taco night? Choose both, then stand firm. Someone's gotta make the hard decisions.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 cup loosely packed shredded lettuce
1 large tomato, chopped

Steps:

  • Heat oven to 400°F.
  • Cook meat with Taco Seasoning Mix as directed on package. Spread onto pizza crust; top with cheese. Place directly on oven rack.
  • Bake 8 to 10 min. or until crust is golden brown and cheese is melted.
  • Top with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa.

Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 2 g, Protein 26 g

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 23m

Yield 1

Number Of Ingredients 10

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  • Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

TACO SHELL PIZZA



Taco Shell Pizza image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 6

1 lb hamburger
1 cup Taco Bell Original Taco Sauce
8 soft flour taco shells
1 bag (8 oz.) Kraft Mexican Cheese
1 bag (8 oz.) Kraft Mozzarella Cheese
1 cup Taco Bell Salsa

Steps:

  • Preheat oven to 400 degrees F. Fry hamburger till done, drain. Put hamburger back in skillet and add Taco Bell Original Taco Sauce, and heat up. Place hamburger mixture in a bowl and set aside.
  • Put skillet back on stove and place 1 taco shell in skillet. Put Kraft Mexican & Mozzarella Cheese on shell, spoon on a little Taco Bell Salsa, then place 1 shell on cheese.
  • Take out of skillet and place on cookie sheet. Place some hamburger mixture on top shell with more Kraft Mexican & Mozzarella Cheese. Place in oven until cheese is melted. You can also add extra toppings to their liking.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TACO SHELL PIZZA



Taco Shell Pizza image

Make and share this Taco Shell Pizza recipe from Food.com.

Provided by DuckPond

Categories     Lunch/Snacks

Time 15m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 3

4 white taco shells
pizza sauce
shredded mozzarella cheese

Steps:

  • pre heat oven to 400.
  • place taco shells on cookie sheet.
  • add pizza sauce and mozzarella cheese (and mushrooms, peppers, anything you put on a regular pizza).
  • cook for 10 minutes (or until cheese melts).
  • serve and enjoy!
  • *the computer may not calculate, but just with the recipe I gave you, 1 serving is just under 200 calories.

Nutrition Facts : Calories 59.3, Fat 2.6, SaturatedFat 0.8, Sodium 49.4, Carbohydrate 8, Fiber 0.6, Sugar 0.2, Protein 0.9

More about "taco shell pizza recipes"

SHEET PAN TACO PIZZA RECIPE {EASY!} | IT IS A KEEPER
Web Yeast: First, in a mixing bowl, sprinkle sugar, and add water and yeast.Let sit for 5 minutes. Dough: Second, add the flour, salt and stir well using a dough hook. Knead for 10 …
From itisakeeper.com
See details


GF TACO PIZZA [RECIPE BANK] - FRAICHE TABLE
Web Evenly distribute the pizza sauce on the pizza crust. Top with the cooked ground, cheddar, and bell pepper. Bake for 10-15 minutes (or according to pizza crust package …
From fraichetable.com
See details


TACO BELL MEXICAN PIZZA (COPYCAT RECIPE) - INSANELY GOOD
Web 1. Brown the beef. Add the ground beef to a large skillet over medium heat. Stir until it’s crumbled and no longer pink, about 5 minutes. Drain the excess grease. 2. Season the …
From insanelygoodrecipes.com
See details


COPYCAT TACO BELL MEXICAN PIZZA RECIPE | MYRECIPES
Web 12 (6-in.) thin flour tortillas. 2 tablespoons vegetable oil, divided. ½ cup taco sauce (such as Ortega taco sauce) ¼ cup red enchilada sauce. ¾ cup pre-shredded Mexican cheese …
From myrecipes.com
See details


TACO SHELL PIZZA RECIPES - EASY RECIPES
Web Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, …
From recipegoulash.cc
See details


COPYCAT TACO BELL MEXICAN PIZZA RECIPE - MASHED.COM
Web Combine all meat ingredients except cornstarch in a pan on medium-low heat. Cook for 2-3 minutes, until done, then add cornstarch. As it begins to bubble, reduce to simmer, and …
From mashed.com
See details


20-MINUTE TACO PIZZA RECIPE - AVERIE COOKS
Web Add the taco seasoning and stir to combine. Take skillet off the heat and set aside. Place the frozen pizza crusts directly from the freezer on either one or two sheet pans, …
From averiecooks.com
See details


KETO TACO PIZZA - THE BEST KETO RECIPES
Web Instructions. For the Crust: Preheat the oven to 400 degrees. In a microwave proof mixing bowl combine 2 cups shredded mozzarella cheese and 2 ounces cream cheese. Heat in …
From thebestketorecipes.com
See details


TACO SHELL PIZZA RECIPE - EASY RECIPES
Web Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat.
From recipegoulash.cc
See details


BEST MEXICAN PIZZA RECIPE - HOW TO MAKE MEXICAN PIZZA - DELISH
Web Step 1 Preheat oven to 375° and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden …
From delish.com
See details


LOADED BEEF TACO PIZZA RECIPE WITH ALL THE TOPPINGS
Web Heat the oil in a heavy skillet over medium-high heat. Add the onion and garlic and sauté until the onion has softened, 5 to 7 minutes, then add the tomato paste and taco …
From thursdaynightpizza.com
See details


TACO PIZZA RECIPE - PILLSBURY.COM
Web Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. …
From pillsbury.com
See details


Related Search