Feast Of The Seven Fishes Pie Recipes
FEAST OF THE SEVEN FISHES PIE
A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. This seafood pie is fancier than most. It's got a buttery puff pastry topping that turns golden and crunchy as it bakes. And it's brimming with seven varieties of fish, including scallops and shrimp, to make it festive enough to serve for a blowout Christmas Eve meal, like the Italian-American celebration Feast of the Seven Fishes. That said, if you'd rather keep things simpler, using just two or three kinds of fish still results in a stunning pie. Alaskan wild pollock, a mild, flaky fish that's becoming more and more available in seafood markets, is a lovely and sustainable choice, as is Pacific cod.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h50m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Butter a shallow 1 1/2-quart baking dish or casserole. Melt 2 tablespoons butter in a large skillet over medium-high heat, then stir in leeks and 1 teaspoon salt, and cook until soft, stirring frequently, 5 to 7 minutes. Stir in garlic and anchovies and cook 1 minute, until the anchovies dissolve. Add wine and bring to a boil, then let simmer until the wine evaporates almost completely. Remove from heat and scrape into a heatproof bowl.
- In the same skillet, melt remaining 4 tablespoons butter over medium heat. Whisk in flour and cook until pale golden, 1 to 3 minutes. Slowly whisk in chicken stock and clam juice, and bring to a simmer, whisking constantly. Simmer for 1 to 3 minutes until very thick (it will thin out as it bakes), then remove from heat.
- Pat the fish cubes, shrimp and scallops dry. Stir them into the sauce along with the sautéed leeks, peas, tarragon, parsley, capers and remaining 1 teaspoon salt. Spoon mixture into prepared dish.
- Chill uncovered, for at least 1 hour, and up to overnight.
- Before baking, heat oven to 425 degrees. In a small bowl, whisk together egg with 1 teaspoon water. On a lightly floured surface, unroll pastry dough. Roll it 1/8-inch thick. Use a fish cutter or paring knife to cut out a fish from the center of dough. (Alternatively, you can cut circles from the dough and overlap them on top of the pie to look like fish scales).
- Place pastry on top of pie and trim edges, but don't seal them (sealing impinges on the puffing). Brush egg wash all over pastry.
- Place pie on a rimmed baking sheet and bake until crust is golden, 30 to 40 minutes. Remove from oven and let cool for 5 to 10 minutes before serving. If you like, spoon the sour cream into a shallow dish, top it with the trout roe and serve it on the side for guests to add to the pie. Or spoon the caviar into the fish cutout on top of the pie and serve sour cream on the side.
More about "feast of the seven fishes pie recipes"
WHAT IS FEAST OF THE SEVEN FISHES? AND HOW TO PREPARE IT …
From foodnetwork.com
Author Food Network Kitchen
Estimated Reading Time 9 mins
FEAST OF THE SEVEN FISHES: ORIGIN AND TRADITIONAL …
From eataly.com
A FEAST OF THE SEVEN FISHES MENU FOR CHRISTMAS EVE …
From allrecipes.com
FEAST OF THE SEVEN FISHES: MINI LOBSTER POT PIE - LA …
From lacrema.com
FEAST OF THE SEVEN FISHES ON CHRISTMAS EVE - RECIPES FROM …
From cooking.nytimes.com
15 EASY FEAST OF THE SEVEN FISHES RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
11 HOLIDAY TRADITIONS FROM AROUND THE WORLD - BHG.COM
From bhg.com
FEAST OF THE SEVEN FISHES - BY DANIEL PATERNA (HARDCOVER)
From target.com
MODERN FEAST OF THE SEVEN FISHES BUNDLE | HOLIDAY SEAFOOD BUNDLES
From fultonfishmarket.com
CHRISTMAS RECIPES: HOW TO MAKE SEVEN FISHES SEAFOOD STEW
From chicago.suntimes.com
FEAST OF THE SEVEN FISHES | WILLIAMS SONOMA
From williams-sonoma.com
53 BEST FEAST OF SEVEN FISHES RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
FEAST OF THE SEVEN FISHES: 50 RECIPES TO HELP YOU …
From tasteofhome.com
FEAST OF THE SEVEN FISHES PIE RECIPE | RECIPE | NYT COOKING, FISH …
From pinterest.ca
A SEAFOOD PIE FOR THE FEAST | | NRTODAY.COM
From nrtoday.com
FEAST OF THE SEVEN FISHES PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FEAST OF THE SEVEN FISHES RECIPES RAO S | DEPORECIPE.CO
From deporecipe.co
FEAST OF THE SEVEN FISHES PIE RECIPE | RECIPE - PINTEREST
From pinterest.com
BAKED SPAGHETTI PIE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
FEAST OF THE SEVEN FISHES PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
TOP 41 FEAST OF SEVEN FISHES RECIPES - RECIPESLIST.NET
From recipeslist.net
FEAST OF SEVEN FISHES | STROUDSMOOR COUNTRY INN
From stroudsmoor.com
CHICAGO-AREA CHEFS SHARE THEIR GO-TO HOLIDAY RECIPES
From chicago.suntimes.com
A SEAFOOD PIE FOR THE FEAST - THE NEW YORK TIMES
From nytimes.com
THE CASE FOR PASTA AT THANKSGIVING - YAHOO.COM
From yahoo.com
53 SEAFOOD RECIPES FOR YOUR FEAST OF THE SEVEN FISHES - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
