Faygo Soda Pop Cake Recipes

2-INGREDIENT SODA POP CAKES RECIPE BY TASTY

2-Ingredient Soda Pop Cakes Recipe by Tasty image

Here's what you need: cake mix, soda

Provided by Tasty

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 box cake mix
1 can soda

Steps:

Mix one box of cake mix with one 12 oz (255 ml) can of soda.
Pour into a greased glass baking dish.
Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams

FAYGO SODA POP CAKE

Faygo Soda Pop Cake image

bake time.... use your best judgment.

Provided by Barb K.

Categories Cakes

Time 5m

Number Of Ingredients 2

Ingredients

1 box white cake mix
8 oz favorite faygo pop flavor

Steps:

1. Pre heat oven to 350 * Dump both of these ingredence in a mixing bowl Don't add anything else. Ignore the box directions for eggs and such.
2. Mix with a hand mixer well.
3. Pour into cup cake tins with liners. Bake for 15 min or so Frost when cool and decorate at will

POP CAKE

Pop Cake image

This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.

Provided by jojolyn

Categories Desserts Cakes Poke Cake Recipes

Time 5h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 cup hot water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (3 ounce) package instant vanilla pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 63.9 g, Cholesterol 3.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 461.8 mg, Sugar 35.5 g

STRAWBERRY POP CAKE

Strawberry Pop Cake image

My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.

Provided by Chef Doozer

Categories Gelatin

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups boiling water
1 (12 ounce) can strawberry soda
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip
1 cup milk
1 pint strawberry (to garnish) (optional)

Steps:

Prepare white cake mix according to package directions.
Pour into a 9 x 13 baking pan.
Bake as directed.
When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
Refrigerate.
To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
Spread over cooled cake.
Garnish with strawberries if desired.
Store in refrigerator.

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FAYGO SODA POP CAKE RECIPES

Mix one box of cake mix with one 12 oz (255 ml) can of soda. Pour into a greased glass baking dish. Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination).
From tfrecipes.com

See details