FRUIT DIP II
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Provided by Crystal Gossett
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g
MARSHMALLOW FRUIT DIP
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups (40 servings).
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
KID'S FAVORITE FRUIT DIP
The kids that I've served this to love this. It's a good way to get them to eat fruit instead of candy.
Provided by keen5
Categories Dessert
Time 15m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Mix all ingredients together with a mixer until smooth.
- Serve with assorted fruits, such as: fresh pineapple, apple slices, orange slices, cantaloupe or bananas.
Nutrition Facts : Calories 2427.3, Fat 189.2, SaturatedFat 119, Cholesterol 605.1, Sodium 1407.3, Carbohydrate 152.5, Sugar 135.5, Protein 38.6
FAVORITE FRUIT DIP
A sure crowd pleaser at your next get together, or great for a family dessert. This is a quick easy and more than delisious dip!
Provided by My kids mom
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- I make this in my Kitchen aide mixer and it makes a huge differance! Barely any clean up as this can be a messy one.
- Leave the philly out for a few mins before preparing. This helps minimize clumping.
- I also always mix the philly in the mixer first to keep the marshmelow from sticking to the side of the bowl. Should only do for a few seconds to line the sides.
- Then add your marshmelow cream.
- Mix well.
- Add lemon juice. You dont want it to get watery or too sour, so do lil bit at a time. Taste test make sure its the right flavor for you and serve along side a fresh fruit platter.
- Favorite fruits to compliment your dip - Strawberries and Honey Dew Melon! Mmmm.
- Enjoy!
Nutrition Facts : Calories 143.8, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 83, Carbohydrate 16.5, Sugar 9.4, Protein 1.9
BEST FRUIT DIP EVER
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Provided by PAM DOUCET
Categories Low Protein
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
- add powdered sugar and cherry juice just to color a pretty pink color.
- Serve with mixed fruit.
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- Fluffy Marshmallow Cream Cheese Fruit Dip. This five-minute, two-ingredient dip is the ultimate in convenience. All you have to do is mix the two ingredients with a hand mixer and spoon them into a cute bowl.
- Cream Cheese Fruit Dip. If you have a little more time, this fruit dip is excellent, too. It still combines cream cheese and marshmallow creme. However, this recipe has a few more ingredients, making it extra tasty.
- Cool Whip Fruit Dip. Cool Whip fruit dip is a slightly thicker, somewhat richer version of Cool Whip. When you dip your fruit into it, it’s almost like dipping it into pure Cool Whip.
- Yogurt Fruit Dip. Looking for something healthier and more natural? Try this three-ingredient yogurt fruit dip instead. You’ll make it with vanilla-flavored yogurt, honey, and pumpkin pie spice.
- Lemon Fruit Dip. In the mood for something light and bright. That’s where this two-ingredient lemon fruit dip comes in. You’ll make it with heavy whipping cream and lemon curd, so it’s tart, rich, creamy, and perfect for spring and summer brunches.
- 3-Ingredient Chocolate Dip. Does anyone know who first started dipping things in melted chocolate? I don’t, but I am so thankful for them, whoever they are.
- Easy Nutella Dip. Of course, this sweet and nutty Nutella dip isn’t bad, either. You’ll make it with Greek yogurt and Nutella, and it’s fantastic. It’s a decadent, silky smooth, tangy hazelnut treat you’ll want to eat with a spoon.
- Strawberry Fluff Fruit Dip. Who needs strawberries when you can have strawberry fruit dip instead?! Or, even better, how about dipping your strawberries into strawberry fruit dip?
- Sweetened Condensed Milk Fruit Dip {Without Cream Cheese or Marshmallow Fluff} This creamy dip is lightly sweet with a hint of zesty lemon flavor. Of course, that’s only if you add the optional lemon juice.
- Honey-Vanilla Cream Cheese Fruit Dip. This luscious, silky smooth dip uses four ingredients and has the best taste. You’ll lightly sweeten it with honey and vanilla, a superb combo!
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