Favorite Amish Cinnamon Bread Recipes

AMISH CINNAMON BREAD

Amish Cinnamon Bread image

Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone...

Provided by Joyce Mason

Time 1h

Number Of Ingredients 10

Ingredients

BATTER
1/2 c salted butter
1 c sugar
1 large egg
1 c buttermilk
2 c all-purpose flour
1 tsp baking soda
CINNAMON/SUGAR MIXTURE
1/3 c sugar
1 tsp cinnamon

Steps:

1. Cream together butter, 1 cup of sugar, and eggs.
2. Add buttermilk, flour, and baking soda.
3. Mix in separate bowl the 1/3 c sugar and cinnamon.
4. Put 1/2 of batter (or a little less) into greased loaf pan.
5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
6. Add remaining batter to pan.
7. Sprinkle with last of cinnamon topping.
8. Swirl with a knife.
9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
10. Cool in pan for 20 minutes before removing from pan.

AMISH CINNAMON BREAD

Amish Cinnamon Bread image

This bread can be frozen and is very easy to make.

Provided by GINNY LEE

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (3 ounce) package instant vanilla pudding mix
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple
1 cup raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 10.5 g

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