Fava Bean Chili Recipes

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FOUL MUDAMMAS (EGYPTIAN FAVA BEANS)



Foul Mudammas (Egyptian Fava Beans) image

Foul mudammas recipe, made with hearty, creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot peppers! Don't worry, the sauce is not spicy, but it adds just the right kick. I use a shortcut in this quick fava beans recipe. Serve it with warm pita bread and sliced veggies. Or turn it into a big vegan feast with falafel and sides like tahini, hummus, and roasted cauliflower!

Provided by Suzy Karadsheh

Categories     Vegan

Time 25m

Number Of Ingredients 15

2 cans plain fava beans (13 to 15 ounces each can) (see notes if using dry fava beans)
½ cup water
Kosher salt
½ to 1 tsp ground cumin
1 to 2 hot peppers, chopped (jalapenos will work here)
2 garlic cloves, chopped
1 large lemon juice of
Extra virgin olive oil (Early Harvest)
1 cup chopped parsley
1 tomato, diced
Warm pit bread
Sliced tomatoes
Sliced cucumbers
Green onions
Olives

Steps:

  • In a cast iron skillet or saucepan, add the fava beans and ½ cup water. Warm over medium-high heat. Season with kosher salt and cumin. Use a potato masher or fork to mash the fava beans.
  • In a morter and pestle, add the hot peppers and garlic. Smash. Add in juice of one lemon and stir to combine.
  • Pour the garlic and hot pepper sauce over the fava beans. Add a generous drizzle of extra virgin olive oil. Top with chopped parsley, diced tomatoes, and a few slices of hot peppers, if you like.
  • Serve with pita bread, sliced veggies and olives.

Nutrition Facts : Calories 154 calories, Sugar 9.6 g, Sodium 10.6 mg, Fat 3.5 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 9 g, Protein 0.9 g, Cholesterol 0 mg

FAVA BEAN CHILI



Fava Bean Chili image

Ok. I've heard a lot of talk recently about fava beans so I finally found some at our International market. Searching the Internet I wasn't really able to come up with a recipe that I thought my husband would eat without giving me a fight so I made up my own. We both loved it. The fava beans add a rich buttery flavor and are...

Provided by Judy Kaye

Categories     Bean Soups

Time 9h

Number Of Ingredients 7

1 c fava beans, soaked and skinned
1 c pinto beans, sorted, cleaned and soaked
1 c kidney beans, canned
1 lb beef, i used home canned beef in broth
1 can(s) rotel tomatoes
1 1/3 pkg chili seasoning
PREPARING FAVA BEANS

Steps:

  • 1. Fava beans must be sorted, washed and soaked for several hours so that you can remove the thick skin. Once that is done they are ready to cook.
  • 2. Pinto beans must also be sorted, washed and soaked preferably over night. Then cooked in water and salt (to taste) on the stove until tender then drained.
  • 3. Once the dry beans have been prepared all beans can be put into a crock pot with other ingredients and cooked for several hours until ready to serve.

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