Faux Pecan Pie With Oatmeal Recipes

OATMEAL PECAN PIE

Steps:

• In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

FAUX PECAN PIE (WITH OATMEAL)

Steps:

• Preheat oven to 350 degrees F.
• In medium bowl, with fork, beat eggs lightly.
• Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
• Stir in oats.
• Pour into pie shell.
• Bake 45 to 55 minutes or until puffed.
• The centre should be slightly jiggly.
• Cool.

FAUX PECAN PIE (NOT OATMEAL)

Steps:

• .
• Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
• Pour into unbaked pie shell.
• Set aside.
• Pretzels, butter and sugar are ingredients for topping.
• Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
• Mix melted butter and sugar in a mixing bowl.
• Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
• Put pretzel mixture on top of pie filling.
• Bake at 350 degrees for 1 hour.
• Cool before slicing.
• NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
• Margarine may be used instead of butter but taste will not be as good.