FAUX PECAN PIE (WITH OATMEAL)
Make and share this Faux Pecan Pie (with Oatmeal) recipe from Food.com.
Provided by Izzy Knight
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, with fork, beat eggs lightly.
- Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
- Stir in oats.
- Pour into pie shell.
- Bake 45 to 55 minutes or until puffed.
- The centre should be slightly jiggly.
- Cool.
Nutrition Facts : Calories 321.9, Fat 10.4, SaturatedFat 4.2, Cholesterol 86.9, Sodium 222.4, Carbohydrate 55.1, Fiber 0.9, Sugar 23.7, Protein 4.3
FAUX MOO PIE
Number Of Ingredients 6
Steps:
- In a medium microwave-safe bowl, melt vegan chocolate chips in microwave. In a food processor or blender, add the melted chocolate, tofu, peanut butter, and soy milk. Blend until smooth. Stir in the chopped nuts. Pour into graham cracker crust. Refrigerate 2-3 hours. Variation: If you desire a hard topping, make and chill the pie as directed. Melt 1 additional cup of chocolate chips and pour over top of the pie. Refrigerate again for 2-3 more hours.
Nutrition Facts : Nutritional Facts Serves
MY OH MY, PEANUT BUTTER PIE
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat the peanut butter, cream cheese, sugar, butter, and vanilla together in a large bowl. Pour mixture into the graham cracker crust. Chill overnight. The next day, use a spatula to gently cover the top of the pie with the whipped topping. Warm the caramel topping in a microwave, stirring at 15-second intervals until pourable. Be careful not to burn. Swirl or drip the warmed caramel on top of the whipped topping before serving.
Nutrition Facts : Nutritional Facts Serves
MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
SOUTHERN MOON PIES
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Provided by Jody Crout
Categories Desserts Cookies Sandwich Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.
- Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.
- To Make Marshmallow Filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 26.7 g, Cholesterol 31.1 mg, Fat 9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 209.9 mg, Sugar 16.4 g
HEATH BAR PIE
Number Of Ingredients 6
Steps:
- Crush the Heath bars in their wrappers with a hammer or rolling pin. Discard wrappers and add these bars to the crunchy peanut butter in a medium bowl. Blend well and set aside. In a large bowl using an electric mixer, whip the cream until very stiff, gradually adding the sugar. Fold the vanilla into this mix. Blend the cream mixture into the peanut butter mixture. Pour into the graham cracker crust and refrigerate 6 or more hours.
Nutrition Facts : Nutritional Facts Serves
FAUX PECAN PIE (NOT OATMEAL)
Quite the imposter! Looks and tastes like real pecans. Try it to believe! Delicious and easy to make. A friend gave me this recipe and I couldn't wait to share it with you!
Provided by b4uc1or2
Categories Dessert
Time 16m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- .
- Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
- Pour into unbaked pie shell.
- Set aside.
- Pretzels, butter and sugar are ingredients for topping.
- Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
- Mix melted butter and sugar in a mixing bowl.
- Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
- Put pretzel mixture on top of pie filling.
- Bake at 350 degrees for 1 hour.
- Cool before slicing.
- NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
- Margarine may be used instead of butter but taste will not be as good.
Nutrition Facts : Calories 880.6, Fat 33.2, SaturatedFat 17.1, Cholesterol 179.9, Sodium 1150.7, Carbohydrate 138.7, Fiber 2.5, Sugar 60.1, Protein 11.9
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