Fattoush With Dukkah Recipes

FATTOUSH WITH DUKKAH

Fattoush With Dukkah image

Fattoush, the Middle Eastern salad made with stale pita and vegetables, is usually seasoned with za'tar, which can itself be considered a version of a dukkah.

Provided by Martha Rose Shulman

Categories weekday, salads and dressings

Time 10m

Yield 6 to 8 generous servings

Number Of Ingredients 11

Ingredients

3 stale or lightly toasted pita breads, preferably whole-wheat
1/4 cup fresh lemon juice
Salt to taste
6 tablespoons extra virgin olive oil
Freshly ground black pepper to taste
1 pound tomatoes, coarsely chopped
1 European cucumber or 3 Persian cucumbers, cut in half lengthwise, then into half-moon slices
6 scallions, white and light green parts, sliced
1/2 cup chopped fresh flat-leaf parsley
1 romaine lettuce heart (the lighter inner leaves), washed, dried, cut crosswise in 1-inch-wide pieces
2 to 4 tablespoons hazelnut and herb dukkah, to taste

Steps:

Break the pita into pieces.
Combine the lemon juice, salt, olive oil and pepper in a small bowl.
Toss the salad ingredients together in a large bowl. Just before serving, add the dressing and toss together. Crumble in the pita bread and toss again. Taste, adjust seasonings and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 354 milligrams, Sugar 3 grams, TransFat 0 grams

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