Fat Tuesday Salmon Recipes

FAT TUESDAY SALMON

Fat Tuesday Salmon image

Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.

Provided by SWG82656

Categories Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 potato, peeled
2 (14.75 ounce) cans salmon, drained
½ cup diced onion
½ cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
½ cup cracker crumbs
2 tablespoons vegetable oil

Steps:

Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
Shape mixture into 4 patties and coat with cracker crumbs.
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 29.7 g, Cholesterol 137.4 mg, Fat 31.2 g, Fiber 2.3 g, Protein 52.8 g, SaturatedFat 6.1 g, Sodium 1020.5 mg, Sugar 4 g

FAT TUESDAY SALMON

Fat Tuesday Salmon image

Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.

Provided by Renee

Categories Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 potato, peeled
2 (14.75 ounce) cans salmon, drained
½ cup diced onion
½ cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
½ cup cracker crumbs
2 tablespoons vegetable oil

Steps:

Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
Shape mixture into 4 patties and coat with cracker crumbs.
In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 29.7 g, Cholesterol 137.4 mg, Fat 31.2 g, Fiber 2.3 g, Protein 52.8 g, SaturatedFat 6.1 g, Sodium 1020.5 mg, Sugar 4 g

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