Fat Free Parmesan Chicken Recipes

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CHICKEN PARMESAN - LOW FAT



Chicken Parmesan - Low Fat image

A quick, easy & healthy version of one of my favourites; I usually serve it alongside Recipe #56030 but it marries well with any pasta! I use Dee514's Recipe #38293 rather than a store-bought mix.

Provided by CountryLady

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 tablespoons low-fat Italian salad dressing
1/2 cup breadcrumbs
1 teaspoon italian seasoning mix
1 cup thick spaghetti sauce or 1 cup tomato sauce
1/4 cup grated parmesan cheese
1/2 cup grated low fat mozzarella

Steps:

  • Remove any clinging fat from the chicken and discard; wash and pat dry.
  • Lay chicken between sheets of waxed paper- I save cereal box liners for this purpose; gently pound with the fleshy part of your fist (or a meat mallet) to flatten slightly.
  • Rub all over with Italian dressing& let it sit while measuring out the remaining ingredients.
  • Combine bread crumbs and seasonings on a piece of wax paper.
  • Spray a large non-stick frying pan with cooking spray and place over medium heat.
  • When hot, dredge dressing coated breasts through the bread crumb mixture and sauté until golden, about 5- 8 minutes per side.
  • Spoon some spaghetti sauce on top of each breast, sprinkle with Parmesan& top with mozzarella; cover pan and continue to cook over medium heat until sauce is hot and cheese melts, about 3-5 minutes.

FAT FREE PARMESAN CHICKEN



Fat Free Parmesan Chicken image

Make and share this Fat Free Parmesan Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 4h10m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken breast halves
1/2 cup water
1 cup fat-free mayonnaise
1/2 cup grated fat-free parmesan cheese
2 teaspoons dried oregano
1/4 teaspoon black pepper
1/4 teaspoon paprika

Steps:

  • Place chicken and water in slow cooker.
  • Cover, and cook on high for 2 hours.
  • Mix remaining ingredients, and spread over chicken.
  • Cover and cook on high for 2 1/4 hours.

LOW FAT CHICKEN PARMESAN MEDITERRANEAN



Low Fat Chicken Parmesan Mediterranean image

Inspired by this low fat recipe, #98846, I changed it slightly to intrigue me! Thought came out very nice, true! Look forward to my first review!

Provided by mickeydownunder

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
3 -4 tablespoons mixed Italian herbs
1 cup breadcrumbs
400 g canned tomatoes
1/2 cup reduced-fat feta cheese
1/2 cup low fat mozzarella
cooking spray

Steps:

  • NOTE: I cut chivken breasts horizontally as I like thinner chicken breasts.
  • RINSE chicken and pat dry; rub with Italian herbs.
  • In bowl, combine breadcrumbs and feta cheese.
  • NOTE: I used the back of a fork to break down feat cheese into much smaller pieces.
  • DREDGE chicken breasts into breadcrumb mixture making sure both sides are coated.
  • I used Health Griller (lightly sprayed)but you can also make this on the stovetop in a lightly oiled fry pan.
  • COOK about 6 minutes until golden brown.
  • Place chicken breasts on flat tray.
  • Spoon canned tomatoes over top of chicken breast and cover with mozarella cheese; place under griller until tomato sauce is hot and cheese has melted
  • NOTE: I used Canned tomatoes with Basil and Garlic for more flavouring; can use any type pasta sauce too -- is simply up to you! :).
  • NOTE: Can heat up canned tomatoes or tomato sauce before you put it in the chicken -- I just spoon it out of the can for ease.
  • NOTE: These freeze well.
  • NOTE: Depending on the size of your chicken breasts, you may have to adjust for more or less breadcrumb/feta combination.
  • ENJOY!

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