ORANGE DREAM BARS
Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.
Provided by Dorothy Kern
Categories Dessert
Time 1h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
- Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
- A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
- Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.
Nutrition Facts : TransFat 1 g, ServingSize 1 bar, Calories 189 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 38 mg, Fiber 1 g, Sugar 17 g
ORANGE BARS
These Orange Bars are packed with orange flavor and seriously sweet!
Provided by Amanda Rettke
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, blend together cubed butter, flour and sugar with a pastry cutter, a food processor, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper.
- Bake for 15 minutes in the preheated oven, or until the edges are just starting to brown.
- In a large bowl, crack eggs and whisk them.
- To the eggs, add sugar, flour, orange juice, and orange zest. Whisk well, until no clumps remain. Pour over the baked crust after it is done baking.
- Once the filling has been added, bake for an additional 20 minutes. (Do not cover.)
- Remove from oven and let bars cool to room temperature. Place in the refrigerator for at 2 hours then dust with confectioners sugar before serving.
- Cut into squares and serve.
Nutrition Facts : ServingSize 12 g, Calories 238 kcal
ORANGE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
- For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.
FAT FREE MANDARIN ORANGE BARS
Make and share this Fat Free Mandarin Orange Bars recipe from Food.com.
Provided by Kirki
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Beat ingredients together for 2 minutes, or until Mandarin Oranges are mashed.
- Pour into 13 x 9 inch greased pan.
- Bake at 350 degrees for 25-30 minutes.
- Glaze: Beat ingredients together until smooth. Spread on cooled bars.
- *note* if you cut the recipe in half you can use it for an 8x8 pan.
Nutrition Facts : Calories 138.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 254, Carbohydrate 30.7, Fiber 0.8, Sugar 19.8, Protein 3.1
LOW FAT MANDARIN ORANGE CAKE
Make and share this Low Fat Mandarin Orange Cake recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, applesauce and oranges.
- Beat on high about 6 minutes.
- Put in a 9 x 13 pan, very well greased and floured.
- Bake 15 minutes at 325 degrees, or until cake is done.
- Let cool.
- Mix pudding and pineapple with juice, fold in a large tub of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Nutrition Facts : Calories 237.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 0.6, Sodium 286.4, Carbohydrate 39.3, Fiber 0.8, Sugar 28.1, Protein 2.5
LOW FAT MANDARIN ORANGE PIE
Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together condensed milk and lemon juice.
- Add drained oranges and 3/4 of the whipped topping.
- Mix together until creamy and pour into pie crust.
- Top with remaining cool whip.
- Refrigerate.
Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5
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