Fat Archies Recipes

CAPE BRETON MOLASSES BISCUITS

Cape Breton Molasses Biscuits image

Cape Breton Molasses Biscuits are old fashioned thick-cut molasses cookies. Not-too-sweet.

Provided by Crosby's Molasses

Categories Cookies

Time 31m

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup brown sugar
1 egg, room temperature
1 cup Crosby's Fancy Molasses
1/2 cup milk soured with 1 Tbsp. vinegar*
4 1/2 cups flour, spooned in
2 tsp. baking soda
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 ½ tsp. ginger

Steps:

Preheat oven to 350º F and line a baking sheet with parchment paper.
In a large bowl cream the butter and sugar.
Beat in the egg, then the molasses and milk.
In a separate bowl whisk the flour, baking soda, salt and spices.
Stir dry into the wet mixture in two additions (don't over mix).
Scrape dough onto a lightly floured surface and roll or pat ½" thick.
Cut into rounds and prick with a fork.
Bake 16-18 minutes, until the tops just bounce back.
Let cool on the pan.

FAT ARCHIES

Fat Archies image

From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from Cape Breton.

Provided by Debi9400

Categories Healthy

Time 30m

Yield 12 cookies, 1-12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1/2 cup molasses
1/2 cup water, boiling
2 teaspoons baking soda

Steps:

Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.
Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.
Combine the boiling water with the baking soda and mix into the cookie batter to make a soft dough.
Roll out on a floured surface and cut into 3-inch rounds. Place on a well oiled or parchment paper lined baking sheet.
Bake in a preheated 350°F oven for 15 to 20 minutes or until puffed and brown.

Nutrition Facts : Calories 3561, Fat 101.5, SaturatedFat 60.8, Cholesterol 455.5, Sodium 5682.8, Carbohydrate 623.2, Fiber 11.8, Sugar 301.1, Protein 46.3

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